161085 fettuccini grilled breast ripened tomatoes Recipes
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artichoke bottoms, cooked and cleaned and10 Moreartichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper40 min, 11 ingredients
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vine ripened tomatoes, orzo pasta, olive oil, butter and15 Morevine ripened tomatoes, orzo pasta, olive oil, butter, celery, diced, onion, finely chopped, garlic cloves, finely minced, fresh basil, chopped, minced sage, salt and pepper, shrimp, peeled, deveined, tails removed (chopping all except saving four for garnish), red pepper, diced, balsamic vinegar, kalamata olive, pitted and quartered, feta cheese, crumbled, fresh basil leaves, fresh greens, for bed for tomatoes, olive oil, balsamic vinegar , for drizzle20 min, 19 ingredients
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Grilled Corn Salsaears corn, in their husks, jalapeno peppers and8 Moreears corn, in their husks, jalapeno peppers, vine-ripened , tomatoes, stemmed, seeded and cut into 1/2-inch dice, diced red onion, minced garlic, roughly chopped fresh cilantro leaves, roughly chopped fresh mint leaves, fresh squeezed lime juice, olive oil, salt , or to taste40 min, 10 ingredients
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Grilled Flank Steak, Portobello and Green Bean Salad (Ellie Krieger)olive oil, balsamic vinegar, orange juice, minced garlic and11 Moreolive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced45 min, 15 ingredients
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Grilled Flank Steak with Salsa Cruda (Michael Chiarello)vine-ripened tomatoes, onion, sliced into thick rings and13 Morevine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf1 hour 5 min, 15 ingredients
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Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello)red onions, peeled and sliced 1/2-inch thick and19 Morered onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper33 min, 20 ingredients
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Grilled Tequila Garlic Lime Flank Steak (Guy Fieri)roughly chopped garlic (about 3 bulbs) and16 Moreroughly chopped garlic (about 3 bulbs), freshly squeezed lime juice (about 8 large limes), clear tequila, soy sauce, roughly chopped fresh cilantro, leaves and stems, jalapeno pepper, seeded and diced, serrano pepper, seeded and diced, cumin powder, freshly cracked black pepper, flank steak, corn tortillas , wrapped in foil, chopped fresh cilantro, radishes, cleaned, ends cut and sliced, grated queso fresco cheese, ripe avocados, seeded and sliced, vine ripened tomatoes, sliced in wedges, hot sauce , for serving40 min, 17 ingredients
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Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)balsamic vinegar, kosher salt plus more, garlic, minced and14 Morebalsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.35 min, 17 ingredients
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Grilled Pancetta Wrapped Scallops With A Pineapple...diver scallops and16 Morediver scallops, length slices of pancetta , or 12-15 long slices of bacon cut in half, fresh cracked pepper, wooden toothpicks soaked in water, fresh ripe pineapple, small dice, fresh vine ripened tomato , seeds removed, small dice, ginger, minced, light rum, grapeseed or other light , neutral flavored salad oil, fresh mint, finely chopped, fresh cilantro, finely chopped, fresh jalapeno or serrano chile, seeds removed and finely chopped, fresh lime juice, honey, kosher salt to taste, fresh cracked pepper to taste15 min, 18 ingredients
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Tomato, Basil, and Mozzarella Chickenchicken breast halves, coconut oil and5 Morechicken breast halves, coconut oil, diced fresh basil leaves, fresh mozzarella cheese, garlic, fresh basil leaves, vine-ripened tomatoes20 min, 7 ingredients
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Grilled Chicken Breasts With Grilled Corn and Tomato Saladears corn, husks and silk removed, olive oil , plus and10 Moreears corn, husks and silk removed, olive oil , plus, olive oil, table salt & fresh ground pepper, lemon juice, garlic cloves, minced, chopped fresh basil, dijon mustard, honey, boneless chicken breasts, trimmed, beef steak tomato, diced, table salt & fresh ground pepper30 min, 12 ingredients
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Grilled Chicken Breast with Tomato-Tarragon Saucechopped fresh tarragon and6 Morechopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)7 ingredients
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Grilled Chicken Breasts with Tomato, Olive, and Feta Relishcoarsely chopped cherry tomatoes (about 10 oz) and6 Morecoarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olives, chopped, extra-virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), skinless boneless chicken breast halves (about 6 to 7 oz each)30 min, 7 ingredients
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Grilled Chicken Breasts With Heirloom Tomatoeschicken breasts (about 1/2 lb each) and7 Morechicken breasts (about 1/2 lb each), heirloom tomatoes (try to get different colors (red, purple, yellow, green...), red onion, fresh mint, lemon, garlic cloves, olive oil, salt and pepper1 hour 5 min, 8 ingredients
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Tomato, Feta and Basil Pizzapizza crust, fresh rosemary, roughly chopped and9 Morepizza crust, fresh rosemary, roughly chopped, fresh basil, roughly chopped, fresh flat leaf parsley, roughly chopped, hand hot water, ripe plum tomatoes, cut into wedges, firm vine ripened tomatoes, cut into chunks, tomatoes, halved, red onion, cut into thin wedges, feta cheese, crumbled, salt & freshly ground black pepper40 min, 11 ingredients
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Grilled Chicken Breasts With Tomato, Olive, and Feta Relishcoarsely chopped cherry tomatoes (about 10 oz) and6 Morecoarsely chopped cherry tomatoes (about 10 oz), pitted kalamata olive, chopped, extra virgin olive oil, divided, chopped fresh mint, red wine vinegar, crumbled feta cheese (about 3 1/2 oz), boneless skinless chicken breast halves (4 large)45 min, 7 ingredients
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Tomato and Bacon Clam Chowderbacon, chopped, onion, chopped fine, celery rib, chopped and8 Morebacon, chopped, onion, chopped fine, celery rib, chopped, garlic clove, minced, dozen small hard-shelled clams, shucked , reserving 1/2 cup liquor, and chopped, dry white wine, water, tomato paste, boiling potato, vine-ripened tomatoes, seeded and chopped, chopped fresh parsley leaves11 ingredients
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