252312 fettuccine squash rosemary butter Recipes

yellow squash, sliced, butter or margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)

breadcrumbs (from firm white sandwich bread), salt, cayenne, dried egg noodles, unsalted butter, minced fresh rosemary, grated parmesan cheese, sea salt, ground black pepper

unsalted butter, softened, granulated sugar, egg, pure vanilla extract, all-purpose flour , sifted, fresh rosemary, chopped (not dried ), salt, sanding sugar (available in cake- or food specialty stores)

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

yeast, sugar, warm water (not to hot ), flour, salt, rosemary, butter (melted )

fresh rosemary, butter (no subs), salt (sea in the original recipe), lemon, organic , zest of (optional), spelt flour, organic unbleached cane sugar

onions, thinly sliced, fresh rosemary sprig, butter, fresh green beans, trimmed, water, salt, pepper

acorn squash, apple cider, bourbon, brown sugar , firmly packed, ginger, ground, allspice, ground, nutmeg, ground

unsweetened pear juice, firm but ripe bosc pears, peeled, cored , cut into 1-inch pieces, salt, vanilla bean , split lengthwise in half, fresh rosemary sprigs, balsamic vinegar

fettuccine, rosemary, chopped fresh basil, grated parmesan cheese, balsamic vinegar, salt, fresh ground black pepper

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

butternut squash, cubes, butter, good quality olive oil, fresh squeezed lime juice, minced fresh rosemary (or use frozen rosemary), sea salt, fresh ground black pepper

yellow squash, sliced, butter or margarine, eggs, mayonnaise, sliced water chestnuts, drained, diced pimiento, drained, chopped onion, chopped green bell pepper, sugar, salt, buttery crackers, crushed (about 1/2 cup), shredded sharp cheddar cheese

tiny new potatoes, red skinned , scrubbed, fresh rosemary leaves, scallion, chopped, unsalted butter, salt , to taste, pepper , to taste

corn oil, extra-virgin olive oil, corn kernels, salt and freshly ground black pepper, chopped fresh rosemary, butter, melted

butter, vertically sliced onion, cubed peeled butternut squash (about 1 lb), salt, divided, freshly ground black pepper, garlic cloves, minced, low-fat milk, divided, all-purpose flour, crumbled gorgonzola cheese, divided, hot cooked fettuccine (about 1 lb uncooked pasta), chopped fresh parsley, coarsely chopped walnuts, toasted, grated lemon rind

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs