135971 fettuccine salami sauce Recipes

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

salami, fresh parsley, fresh basil, olive oil, garlic cloves, parmesan cheese, pasta or 1 (500 g) packet spaghetti, of choice

fettuccine, cream cheese, smart balance, lowfat milk, parmesan cheese, garlic powder, black pepper, flour

fettuccine pasta, butter, whipping cream, freshly grated parmesan cheese, salt, pepper, parsley (to garnish ) (optional)

fettuccine, olive oil, shrimp (uncooked ), tomatoes, chopped fresh basil, sliced black olives, garlic cloves, salt and pepper, to taste, grated parmesan cheese

fettuccine, boiled and strained, unsalted butter , clarified, garlic, minced, salt and pepper, heavy whipping cream or 1 quart half-and-half, parmesan cheese, shrimp, boiled and cleaned, lump crabmeat, cartilage removed, chopped parsley

fettuccine pasta, olive oil, unsalted butter, sliced mushrooms, garlic cloves, minced, crushed red pepper flakes, tomatoes, drained and chopped, white wine, heavy cream, salt, grated parmesan cheese

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

salami (see above), eggs, lightly beaten, sharp cheddar cheese, grated

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

salami, very finely minced or ground with the medium blade of a meat grinder, olive oil

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops