240392 fettuccine pine prosciutto butter Recipes

butter, prosciutto, diced fine, garlic clove, minced very fine, parmesan cheese, grated, heavy cream, egg yolks, fettuccine pasta, minced fresh parsley

fettuccine (uncooked ), olive oil or 1/4 cup butter, minced fresh garlic (or to taste), gorgonzola, crumbled, whipping cream (unwhipped), half-and-half cream, dried red pepper flakes (can use more ), salt and black pepper, eggs, lightly beaten, prosciutto, chopped, grated parmesan cheese (can use more to taste), chopped fresh parsley

fettuccine pasta, olive oil, onion, chopped into big chunks, garlic cloves, chopped, vegetable broth, yellow mustard, pine nuts, toasted, soy sauce or 2 tsp braggs liquid aminos, chili powder, nutritional yeast, salt, fresh black pepper

fettuccine, coarse salt and ground pepper, frozen chopped spinach, thawed, grated parmesan cheese, plus more for serving (optional), pine nuts, plus more for serving (optional), garlic clove, grated zest plus 2 tbsp juice from 1 lemon, olive oil

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

prosciutto, ripe, fresh figs , halved verticall, fresh buffalo mozzarella cheese, extra-virgin olive oil, aged balsamic vinegar, handful of pine nuts, toasted, sea salt and pepper

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

butter, olive oil, boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.), chopped scallion, minced garlic, heavy cream, fresh mushrooms, thinly sliced, diced tomatoes, drained, frozen peas, thawed, salt, fresh ground pepper, chopped fresh basil, dried fettuccine or 1 lb fresh fettuccine, freshly grated parmesan cheese

fettuccine , whole wheat or 3/4 lb dried, garlic, crushed, ricotta cheese, milk, salt, white pepper, red pepper flakes, cayenne pepper, red bell pepper, chopped, fresh dill, chopped, parmesan cheese (optional)

fettuccine, salt, mixed seafood, butter, scallions, chopped tops and bulbs, garlic, minced (about 4 cloves), shallot, minced, dry white wine, butter, cream, tarragon, chopped (or 1/2 tsp dried tarragon), marjoram (or oregano), couple dashes tabasco sauce, sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley, chopped

prosciutto , crudo or 4 oz other unsmoked ham (raw or cooked), butter, shallots , very finely chopper, heavy cream, fettuccine, parmesan cheese, salt and pepper, fresh parsley (to garnish )

pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving

prosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated

fresh parsley leaves, fresh basil leaves, pine nuts, olive oil, more or less, kosher salt and freshly ground black pepper, thick fillets of halibut , cod or other white-fleshed fish, sliced prosciutto, butter , or more oil

pine nuts, cooking oil, garlic, minced, green or red swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 8 cups), salt, fresh-ground black pepper, sliced dried apricots, currants or raisins, port, cinnamon, fettuccine, grated parmesan cheese

tightly packed fresh basil leaves, pine nuts, grated parmesan cheese, canned low-sodium chicken broth, undiluted, chopped garlic, olive oil, salt, fettuccine, uncooked

pine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins