288 fettuccine dried tomatoes Recipes

fettuccine, uncooked, bacon, onion (chopped ), tomato (chopped, fresh or 1 14.5 oz. canned diced tomatoes), dried basil or 3 tbsp fresh basil

vegetable broth, sun-dried tomatoes (not packed in oil), halved, uncooked fettuccine, sweet yellow pepper, thinly sliced, sweet red pepper, thinly sliced, chopped green onions, olive oil, garlic cloves, minced, greek olives, pitted and coarsely chopped, minced fresh basil, capers, drained, dried oregano, crumbled feta cheese

fettuccine, extra virgin olive oil, red wine vinegar, parmesan cheese, basil, chopped fresh (or 1 tbsp dried basil, crushed), fresh tomato, chopped

dry fettuccine pasta, uncooked, extra virgin olive oil, minced garlic, crushed red pepper flakes, hunts fire roasted diced tomatoes with garlic, undrained, sliced fresh basil, grated parmesan cheese

refrigerated fettuccine, butter, flour, chicken broth, half-and-half, cubed cooked chicken, sun-dried tomato packed in oil, drained and cut into thin strips, bacon , crisply cooked and crumbled, shredded parmesan cheese

dry fettuccine pasta, low fat cottage cheese, part-skim ricotta cheese, fat-free buttermilk, parmesan cheese, tomato, finely chopped

peeled deveined shrimp, fresh or frozen, packaged dried fettuccine or 6 oz spinach fettuccine, sliced fresh mushrooms, onion, chopped (1 cup), garlic, minced, olive oil or 1 tbsp cooking oil, dry white wine, instant chicken bouillon granules, snipped fresh basil or 1 tsp dried basil, crushed, snipped fresh oregano or 1/2 tsp dried oregano, crushed, cornstarch, pepper, tomatoes, peeled,seeded,and chopped, grated parmesan cheese, snipped parsley

mussels, washed well and debearded, parsley stems, dry white wine, chicken broth, olive oil, red onion, diced, garlic cloves, minced, oyster mushrooms, sliced, tomatoes, peeled, seeded and diced, red pepper flakes, sliced basil leaves, sliced parsley, dried fettuccine pasta or 1 1/2 lbs fresh fettuccine

fettuccine, paprika, dried leaf thyme, dried basil, garlic powder, cayenne pepper, chicken , stir-fry strips or 1 lb boneless skinless breast, cut into strips, vegetable oil, green peppers, chopped, tomatoes, drained or 4 fresh plum tomatoes, coarsely chopped, chopped pepperoni or 1/2 cup chorizo sausage (optional), sour cream

black pepper, butter, chicken, chopped, cooked, drained oil-packed snipped dried tomatoes, dried fettuccine, parmesan cheese, salt, whipping cream

fettuccine or 12 oz other long pasta, butter, garlic cloves, minced, dried basil, dried thyme, hot pepper flakes (or to taste), salt, all-purpose flour, milk, lemon , zest of, grated, chunk light tuna, drained, tomatoes, chopped, lemon juice, freshly squeezed, black olives (whole or chopped ) or 1/4 cup green olives (whole or chopped), fresh basil, chopped

handfuls sun-dried tomatoes (preferably whole ), fresh or dried fettuccine, skinless chicken breasts, white wine , to taste, oregano , to taste, chopped garlic, pepper , to taste, pine nuts, olive oil, green peppers, red peppers, eggplant chopped, combined basil , olive oil, pine nuts, parmesan cheese and garlic blended very well (i.e., pesto), green peas, cilantro, margarine, curry powder

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil

fettuccine pasta (dry ), garlic, minced, tomatoes, seeded and chopped, corn kernels (fresh or frozen ), white wine, olive oil, basil, chopped, salt, pepper

refrigerated red sweet pepper fettuccine or 1 (9 oz) package linguine, sun-dried tomatoes packed in oil , strips or pieces, zucchini , halved length wise and sliced (about 2 cups) or 1 large yellow squash, halved lengthwise and sliced (about 2 cups), boneless skinless chicken breast , strips for stir frying, shredded parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, fresh ground black pepper

salt & freshly ground black pepper, whole wheat fettuccine (or regular), fully cooked chicken sausage (preferably spinach and feta or sun-dried tomato flavor), crookneck yellow squash, trimmed, skin removed and peeled into thin ribbons, zucchini, trimmed, skin removed and peeled into thin ribbons, olive oil, garlic cloves, thinly sliced, chopped fresh basil, parmigiano-reggiano cheese , for serving

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

extra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine