626 fettuccine cheese pasta Recipes

fettuccine pasta, julienne cut carrot, asparagus, medium thickness, trimmed and cut in thirds, snow pea pods, stringed and cut in half, refrigerated alfredo sauce, shredded parmesan cheese

kosher salt, green beans, trimmed and cut to 3/4 inch, asparagus, trimmed and bias cut to 3/4 inch, zucchini, cut to 1/2 inch pieces, frozen peas, butter, mushrooms, trimmed and thinly sliced, plum tomato, chopped (core and peel if you wish), red pepper flakes, heavy cream, fettuccine (or other pasta), garlic, minced, fresh basil, chopped, lemon juice, parmesan cheese, grated to taste

fettuccine (or 1 box of long pasta), spinach, fresh or frozen, garlic cloves, thinly sliced, nutmeg, grated or ground, olive oil, butter, salt (to taste), pepper (to taste), mascarpone, cream, just over 3 oz, parmesan cheese, freshly grated

pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min), half-and-half, parmesan cheese, grated (not the dry kraft kind!) or 3/4 cup shredded parmesan cheese (not the dry kraft kind!), garlic clove, minced very fine, butter, fresh-grated black pepper, salt

pasta noodles, heavy whipping cream, butter, parmesan cheese, shrimp or chicken, minced garlic or 2 garlic cloves, salt and pepper

fettuccine, flour, butter, milk, cream cheese, salmon, drained, dill, fresh, chopped, salt, white pepper

olive oil, yellow onion, chopped, garlic cloves, crushed, bacon, fat removed and chopped into chunks (the smokey variety is tastier), light cream, eggs, parmesan cheese , the shredded variety, salt , i usually add a little more, pepper, fettuccine pasta, oil , for b ing pasta, salt , for boiling pasta, parmesan cheese, extra

butter, heavy cream, freshly grated parmesan cheese, plus extra to serve, fresh fettuccine or 6 oz dry fettuccine pasta

fettuccine pasta noodles, cooked, drained, egg, bacon, cut in 1-inch pieces, olive oil, a medium tomato, cut into 4 wedges, baby spinach leaves, chopped fresh basil, freshly grated parmesan cheese, salt and freshly cracked black pepper, to taste

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

ground turkey breast, chopped onion, fresh breadcrumbs, chopped fresh parsley, salt, black pepper, garlic cloves, crushed, egg white, remaining ingredients, dry white wine, chopped green onions, whipping cream, grated fresh parmesan cheese, water, hot cooked fettuccine (about 10 oz uncooked pasta)

fettuccine pasta, butternut squash, sliced 1cm thick, olive oil, lemon juice, grated lemon zest, feta cheese, crumbled, roasted red peppers, thickly sliced, baby basil leaves

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

fettuccine, bush of fresh basil, crumbled feta cheese, diced tomatoes/vine riped tomatoes, favorite itailian dressing, salt, pepper

fettuccine, olive oil, chopped walnuts, garlic, minced, milk, sour cream, grated parmesan cheese, salt and freshly ground black pepper, to taste, fresh basil, snipped

fettuccine, uncooked, broccoli florets, onion, thinly sliced and separated into rings, skim milk, cornstarch, instant chicken bouillon granules, pepper, ground nutmeg, part-skim mozzarella cheese, shredded, dry white wine (optional)

fettuccine, extra virgin olive oil, sage leaf, garlic clove, mashed to a paste, almond butter, scallion, minced, grated lemon zest, crushed red pepper flakes (large pinch), freshly grated parmesan cheese, salt & freshly ground black pepper

fettuccine, chopped walnuts, unsalted butter, cut into small pieces, parmigiano-reggiano cheese