21 feta tomato omelet Recipes
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olive oil, spears fresh asparagus, trimmed and chopped and12 Moreolive oil, spears fresh asparagus, trimmed and chopped, red bell pepper, chopped, tomatoes, halved, chopped fresh spinach, minced garlic, dried oregano, dried basil, salt to taste, butter, eggs, whole milk, crumbled feta cheese, shredded cheddar cheese30 min, 14 ingredients
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butter, divided, onions, minced and7 Morebutter, divided, onions, minced, tomato, seeded and chopped, spinach leaves, coarsely chopped (a few chopped basil leaves perks it up even more), egg substitute (or 3 eggs), water, salt , to taste, pepper , to taste, reduced-fat feta cheese (the tomato-basil flavor is really good)15 min, 9 ingredients
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Spinach, Feta & Sun-dried Tomato Omeleteggs + 1 sm carton egg whites only beat w/ salt & pepper and3 Moreeggs + 1 sm carton egg whites only beat w/ salt & pepper, spinach chopped, sun-dried tomatoes in oil chopped, feta cheese crumbled20 min, 4 ingredients
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Swiss Chard, Sun-Dried Tomato and Feta French-Style Omeletswiss chard (2 cup leaves torn in half and cut into strip... and10 Moreswiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar12 min, 11 ingredients
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Greek Inspired Omelet With a Fresh Salsaeggs, milk, olive oil, feta cheese, crumbled and13 Moreeggs, milk, olive oil, feta cheese, crumbled, kalamata olive, sliced, fresh tomato, diced, red onion, diced, tomato, diced, kalamata black olives, chopped, red onion, diced, fresh cilantro, chopped, olive oil, lime , juice and zest, sea salt, ground pepper, spig cilantro, lime slice20 min, 17 ingredients
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Gyro Omeleteggs, feta cheese or 3 slices of brick feta and3 Moreeggs, feta cheese or 3 slices of brick feta, gyro meat , 4-5 thin slices, tomatoes , 3-4 thin slices, cucumber , 1/4 of medium sized 1 shredded, and patted dry5 min, 5 ingredients
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Spanish Potato Omelet (Giada De Laurentiis)extra-virgin olive oil, onions, sliced and19 Moreextra-virgin olive oil, onions, sliced, yukon gold potatoes (1 1/2 lb), peeled, cut into 1/8-inch-thick rounds, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, chopped, pimiento-stuffed olives, thinly sliced or coarsely chopped, chopped fresh italian parsley, plus sprigs for garnish, chopped fresh thyme, plus sprigs for garnish, coarsely chopped or crumbled feta (about 3 oz), quick and easy romesco sauce , recipe follows, roasted red bell peppers, drained , juices reserved, extra-virgin olive oil, tomato paste, marcona almonds or hazelnuts, toasted, sherry wine vinegar, garlic, peeled, chopped, smoked paprika, kosher salt, freshly ground black pepper1 hour 30 min, 21 ingredients
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Veronica's 3-egg Omelet w/BeachGirls Cucumber Dipbutter, eggs, milk, ground cayenne pepper (optional) and8 Morebutter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)30 min, 12 ingredients
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