317261 feta rosemary zucchini peppers rsc Recipes

zucchini, grated , salted and drained, progresso plain bread crumbs, divided, green onions, finely chopped, eggs, lightly beaten, feta cheese, crumbled, fresh mint, chopped, ground nutmeg, greek-style yogurt, fresh dill, chopped, olive oil, for frying, salt and pepper, to taste

potatoes cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets of filo (home made or frozen), olive oil

zucchini, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced dill, flour, flour (for dredging), oil (for frying )

zucchini, spinach (deep-frozen ), sweet corn (canned ), cheese (grated ), ricotta cheese, feta cheese, dry breadcrumbs, phyllo pastry

feta cheese, crumbled, marjoram, parsley, chopped, rosemary, chopped, thyme, chopped, whole chicken (large)

feta cheese, cut into 8 chunks, french baguette, cut into bite-size chunks, tomatoes, lemon , zested and halved lengthways, rosemary, chopped, olive oil, wooden skewers

zucchini; grated, eggs; beaten, onion powder, potato flakes, garlic cloves; minced, parmesan cheese, feta cheese; crumbled, old bay seasoning ; to taste

zucchini, yellow squash, red onion, garlic (or more ), canned) diced tomatoes, rosemary (fresh ), crushed red pepper

fish fillets, zucchini, basil leaves or 1/2 tsp dried basil, tomatoes, unsalted butter, oil, fresh rosemary , 2 . 5cm (1 inch), salt and pepper, to taste, dry breadcrumbs, lemon juice, unsalted butter, extra

rosemary sprig, skewers, at least, zucchini, bell pepper, onion, tomatoes (maybe more or less), mushrooms

zucchini, coarsely grated, onion, chopped, olive oil, eggs, flour, pepper, fresh mint, chopped, fresh dill, chopped, feta cheese, mashed with fork

zucchini (approx . 1 lb), scallions, finely chopped, feta cheese, fresh parsley, chopped, fresh mint, chopped, plus extra to sprinkle over at the end, dried mint, paprika, all-purpose flour, salt and pepper, eggs, beaten, olive oil, for frying, limes

zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish

zucchini , about 8 inches long, canola oil or 1 tbsp olive oil, onion, chopped small, garlic cloves, minced, almonds, chopped, dried basil, dried rosemary, egg, grated sharp cheddar cheese, curd cottage cheese, brown rice, cooked, wheat germ (optional), soy sauce, sweet red pepper, seeded and shaped into sails, grated parmesan cheese (optional)

red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving

zucchini , cut in half lengthwise then into 1/2-inch slices, yellow squash , cut in half lengthwise, then into 1/2-inch slices, tomatoes, washed and tops removed, lemon , juice of, balsamic vinegar, extra virgin olive oil, salt and pepper, fresh rosemary, 6 to 8-inch lengths

zucchini, mozzarella cheese, rosemary, tomatoes, olive oil, salt, pepper, garlic powder

zucchini , cut into a julienne, butter, divided, olive oil, divided, eggs, dried oregano, dried rosemary, sour cream, lemon rind, finely grated, salt and pepper, monterey jack cheese, grated (raw is best )