151841 feta honeydew greens topped nuts Recipes

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo (or riso), red and yellow teardrop or grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts, toasted

red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted

green beans, olive oil, garlic cloves, minced, vegetable broth, red onion, chopped, lemon juice, pine nuts, toasted, feta

feta cheese (low fat is fine ), ricotta cheese (low fat is fine ), pine nuts, toasted, green onion, finely chopped, fresh dill, finely chopped, fresh lemon juice

green grape (sliced in half ), honeydew melon (cubed ), water chestnut (sliced ), baby shrimp (cooked ), cubed cooked chicken, mayonnaise, banana, lettuce leaf , for serving

penne pasta, olive oil, fresh garlic, minced, crumbled feta cheese, shredded parmesan cheese (not grated ), fresh baby spinach, pine nuts

red wine vinegar, olive oil, honey, baby salad greens, crumbled feta cheese (about 2 1/2 oz), blueberries, pine nuts, toasted

green tomatoes, white wine vinegar, dried oregano leaves, crumbled feta cheese, olive oil, freshly ground black pepper

crumbled feta cheese with basil and sun-dried tomatoes, minced green onions, extravirgin olive oil, dried basil, country-style dijon mustard, hot pepper sauce, skinless, boneless chicken breast halves, freshly ground black pepper

red wine vinegar, fresh lemon juice, honey, olive oil, chicken broth, orzo uncooked, red and yellow teardrop or grape tomatoes halved, feta cheese cut into 1/2-inch cubes (approx . 1 1/2 cups), chopped fresh basil, chopped green onions, pine nuts toasted

green tea bags, sugar, cubed honeydew melon, melon-flavored liqueur (such as midori), fresh lemon juice

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

butter, scallions including green tops , cut into thin slices, spinach, stems removed, leaves washed and cut into thin strips, dried tarragon , or 1 1/2 tbsp chopped fresh tarragon, salt, fresh-ground black pepper, eggs, olive oil, feta, crumbled (about 1/3 cup)

honeydew melons - peeled, seeded and cubed, grape tomatoes, green bell peppers, seeded and cut into strips, vegetable oil, lemon juice, white sugar, dried basil, ground black pepper

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon

feta cheese, honey, grated lemon rind, lemon juice, minced fresh thyme, pine nuts, toasted

ground turkey, chopped red onion, crumbled feta cheese , plus additional, feta cheese, for topping, kalamata olives, coarsely chopped and pitted, olive oil , plus additional, olive oil, for brushing, garlic clove, pressed, chopped fresh rosemary, course kosher salt, black pepper