318 feta flat Recipes

eggs, extra-virgin olive oil, head cauliflower, cut into 1-inch-wide florets (3 cups), garlic clove, minced, crumbled feta (2 oz), flat-leaf parsley leaves

bread (firm white is best), butter, melted, feta cheese, cubed, tomatoes, cut in wedges, black olives, halved and pitted, eggs, hardboiled and chopped, olive oil, red wine vinegar, flat leaf parsley, chopped finely

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

unbaked 9-inch pie crust, kale , tough stems discarded, rinsed well, olive oil, onion, cut into 1/4-inch dice, salt, dill, finely chopped, flat leaf parsley, finely chopped, eggs, egg yolk, heavy cream, cornstarch, low-fat milk, pepper, freshly ground to taste, nutmeg, freshly grated, feta cheese, crumbled (1 cup)

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, fresh flat leaf parsley, chopped, black pepper, crumbled feta

olive oil, lemon, boneless skinless chicken breasts, kosher salt, zucchini, flat leaf parsley, chopped, black pepper, low-fat feta

olive oil, lemon, boneless, skinless chicken breasts (about 1 1/2 lb), kosher salt, zucchini, fresh flat-leaf parsley leaves, chopped, black pepper, crumbled feta

feta cheese stuffed pastry bundles, sheets puff pastry, egg yolk, poppy seeds, feta cheese, flat leaf parsley chopped finely, dill chopped finely, pepper flakes

feta cheese, crumbled, cucumbers, peeled, seeded and cut into 1/2 inch pieces, olive oil, water, orzo pasta (rice-shaped pasta), corn, black olives, coarsely chopped, chopped green onion, chopped flat leaf parsley

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

flat breads or pitas, any flavor or variety, plain yogurt, ground coriander, ground cumin, dried oregano, grill seasoning (recommended: mccormick montreal seasoning ), white meat chicken, cubed into bite size pieces, heart romaine lettuce, chopped, vine ripe tomatoes, chopped, seedless cucumber, chopped, red onion, chopped, ribs celery, chopped, pitted kalamata olives, pepperoncini hot peppers, chopped, lemon, juiced, extra-virgin olive oil, for drizzling, salt and pepper, special equipment : metal skewers, flat-leaf parsley leaves, feta crumbles, garlic, coarse black pepper, chopped walnuts, extra-virgin olive oil

olive oil, shallots, finely chopped, feta, crumbled, juice of 1/2 lemon, chopped fresh mint or flat-leaf parsley, ears corn on the cob with husk

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

evoo, lemon, bnls sknls chicken breasts, salt, zucchini, flat leaf parsley leaves chopped, pepper, crumbled feta (i use 1 the garlic and herb version!)

diced cooked chicken, celery, red bell pepper, seeded, red onion, diced, low fat mayonnaise, low fat sour cream, feta cheese, crumbled, dried dill weed, salt and pepper to taste, bread

bone rack of lamb , trimmed of fat, then cut into two racks, fresh thyme sprigs, left whole, plus extra sprigs to serve, extra-virgin olive oil, plus extra for frying and drizzling, lemon , zest of, garlic cloves, crushed, dried oregano, flat leaf parsley, fat or 2 regular garlic cloves, crushed, tomatoes, feta cheese, finely crumbled, zest 1/2 lemon, dried oregano, white bread , whizzed into crumbs (use day-old if you can)

sweet potatoes (about 200g each), tuna in water, drained or 6 1/2 oz crumbled feta cheese, red onion, finely sliced, red chile , deseeded and chopped (if you choose, use some seeds), lime , juice of, greek yogurt, coriander leaves or 1/4 cup chopped flat leaf parsley

flat bread, fat free cream cheese, fresh spinach leaves (or frozen after thawing and squeezing dry), feta cheese (the reduced fat kind works well ), onion, thinly sliced, olives, sliced, garlic, minced