148577 feta chicken breast quick easy Recipes

skinless, boneless chicken breast halves, multicolored cherry or grape tomatoes, halved, oil and vinegar dressing, divided, olives, halved, crumbled feta cheese

boneless skinless chicken breasts, chicken broth, onion powder, garlic salt, fresh ground black pepper

skinless, boneless chicken breast halves, canola mayonnaise, lower-sodium soy sauce, fresh lemon juice, chile paste (such as sambal oelek), olive oil, divided, panko (japanese breadcrumbs)

skinless, boneless chicken breast halves, condensed cream of celery soup, sour cream, white wine

oil, chicken breasts, taco seasoning, salt (optional), salsa (or to taste), shredded cheddar cheese (or any amount desired), sour cream

olive oil, lime juice (fresh, not bottled ), turmeric, chili powder, cumin, garlic cloves, minced, boneless chicken breasts

chicken breasts, olive oil, cottage cheese, basil pesto, roasted red peppers, chopped, feta cheese, whole wheat flour, whole wheat bread crumbs, parmesan cheese, pepper, salt, dried basil, dried rosemary, eggs, milk

boneless skinless chicken breasts , cut into bite sized pieces, extra virgin olive oil, white wine (i used a reisling), horseradish sauce, dijon mustard, capers, sweet onion, sliced, crumbled feta cheese, salt, pepper, white rice (amount before cooked)

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, washed, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, mayonnaise, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves, pepper, bacon strips

butter, boneless skinless chicken breast halves, cream of chicken soup, mayonnaise, honey, spicy brown mustard, toasted walnuts (optional) or pecans (optional)

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

boneless skinless chicken breasts, garlic powder, salt, pepper, cream of mushroom soup, cream of chicken soup, lipton onion soup mix, butter or 2 tbsp margarine, fresh carrot (sliced or cubed ), fresh new potato

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

potato chips, crushed, sour cream, chicken breasts, garlic powder, butter, melted

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)