199636 feta cheese spread herb vegan Recipes

cream cheese, softened, feta cheese, crumbled, garlic, peeled and minced, chopped fresh dill

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

feta cheese, crumbled, olive oil, lemon juice, pepperoncini pepper, finely chopped, garlic, minced, fresh oregano, chopped, dry crushed red pepper, black pepper, dry crushed red pepper, olive oil

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

prepared pizza crust (i recommend mama mary s thin and crispy pizza crust ), pre-shredded mozzarella cheese, feta cheese with garlic and herbs (to your liking), baby spinach leaves

herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar

cream cheese, crushed garlic, feta cheese, crumbled, frozen chopped spinach, thawed and drained completely of water, plain yogurt (optional)

feta cheese, crumbled, honey, black peppercorns, cracked, dried basil, extra virgin olive oil, lemons , juice and zest of

fresh poblano chiles (other other fresh mild chilies), jalapeno chile, feta cheese (about 1/2 cup), sour cream, chopped fresh dill, fresh lemon juice, baguette (1/2-inch thick ), extra virgin olive oil

feta cheese, sour cream, lemon juice, fresh parsley, chopped garlic, spring onion, cumin, roma tomato chopped fine for garnish on top

green onions chopped, nefscherchel cream cheese whipped, feta cheese crumbled, real mayonnaise with olive oil

feta cheese, cream cheese, softened, garlic cloves, minced, mayonnaise, dried basil, dried thyme, dried oregano, dill

penne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint

olive oil, assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call), garlic cloves, minced (i use already chopped), lemon juice, cracked peppercorn, poppy seed, feta cheese, cubed

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, refrigerated pizza dough, tomatoes, thinly sliced into rounds, crumbled herbed feta cheese (about 4 oz), sweet onion, thinly sliced (such as vidalia or maui), sliced fresh mint

olive oil, garlic cloves, minced, spinach, salsa, strained, fish fillet, pepper, salt, herbed feta cheese

golden raisin, coarsely chopped, capers, drained and coarsely chopped, pine nuts, coarsely chopped, anchovy fillets, finely chopped, fresh flat-leaf parsley, chopped, extra virgin olive oil, lemon , juice of, kosher salt, pepper, feta cheese, all-purpose flour, extra virgin olive oil, lemon

new potatoes, olive oil, fresh lemon juice, dijon mustard, salt, pepper, green onions, sliced, crumbled garlic -and-herb feta cheese, chopped fresh parsley, mixed salad greens (optional)