96 feta cheese phyllo pie Recipes

chopped green bell pepper, chopped seeded jalapeno pepper (about 1 medium), semolina or pasta flour (about 2 1/4 oz), fat-free milk, divided, plain fat-free yogurt, crumbled feta cheese, shredded reduced-fat extrasharp cheddar cheese, crumbled blue cheese, salt, freshly ground black pepper, egg whites, x 14-inch) sheets frozen phyllo dough, thawed

feta cheese, grated kefalotiri or 1 cup parmesan cheese, chopped parsley (chopped spearmint is also nice), eggs, pepper, melted butter (or more ), phyllo dough (pastry sheets)

phyllo pastry leaves ( 1 box ), frozen chopped leaf spinach, melted butter/margarine or equivalent of olive oil, feta cheese, fresh dill chopped, fresh parsley, green onions, few cloves of garlic crushed, onion, olive oil to saut, eggs, salt , fresh grated black pepper, nutmeg

fresh spinach, chopped (or 10oz. frozen spinach), feta cheese (or shredded ) or 1 cup gruyere cheese (or shredded) or 1 cup cheddar cheese, crumbled (or shredded), cottage cheese, eggs, beaten, onion, minced, fresh parsley, chopped (or 2 tsp. dried parsley), dried dill, dried oregano, salt, ground nutmeg (optional), margarine or 1/2 cup butter, phyllo pastry sheets, thawed (about 1 8-oz. package. of frozen phyllo dough)

lean ground beef, sheets phyllo dough, tomato paste, olive oil-flavored pam, olive oil, onion, finely chopped, garlic, crushed or minced, feta cheese, crumbled, cinnamon (or to taste), allspice (or to taste), salt and pepper

olive oil, japanese eggplants, peeled and cut into 1/2 inch dice (the long, thin kind , fewer seeds), onions, minced (about 3 cups), lean bacon or 8 oz smoked ham, minced, tomato paste, salt, pepper, feta cheese, crumbled, eggs, parsley, minced, fresh mint, chopped or 1 tbsp dried mint, crumbled, phyllo pastry (phyllo), olive oil, egg (make into a wash with 1 tbsp water), sesame seeds

pine nuts, eggs, crumbled feta cheese, shredded cheddar cheese, salt , pepper, lemon , zest of, dried oregano, whole nutmeg, knob butter (about 1 to 2 tbsp.), olive oil, pre-washed baby spinach, cooking parchment paper (greaseproof paper), phyllo pastry, cayenne (optional)

curly spinach leaves, rinsed, water, feta cheese, rinsed patted dry and crumbled into fine pieces, whole-milk greek yogurt or 3/4 cup full fat sour cream, scallions, sliced thin, eggs, beaten, fresh mint leaves, minced, fresh dill leaves, minced, garlic cloves, minced, lemon zest, grated, lemon juice, ground nutmeg, ground black pepper, salt, cayenne pepper, unsalted butter, melted, phyllo dough, thawed (use 14 by 9 inch sheets), pecorino romano cheese, grated fine, sesame seeds

spinach (i use fresh, but frozen and thawed would probably work), frozen puff pastry or 1 package phyllo pastry, greek feta cheese, butter, olive oil (for frying ), onion, garlic (as much as you like or not), eggs (optional. i don tsp use eggs ), fresh dill (optional), salt and pepper

spinach leaves, flat leaf parsley, chopped, dill, chopped, scallions, chopped, coarsely ground sea salt or 1 1/2 tsp kosher salt, light olive oil, yellow onions, chopped, black pepper, feta cheese, crumbled, sheets phyllo pastry sheets, butter, melted or 1/2 cup cooking spray

frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted

mushrooms, sliced, garlic cloves, chopped, green onion, sliced (6-8), dried basil, salt, pepper, frozen chopped spinach, thawed and drained, parsley, chopped, eggs, feta cheese, crumbled, parmesan cheese, shredded, divided, ricotta cheese (i used part skim), powdered milk, water, flour, butter, olive oil , plus, olive oil, phyllo pastry, thawed (the box i used had 40 sheets)

phyllo dough, frozen spinach, cottage cheese, salt, dill, minced garlic, cream cheese, softened, feta cheese, crumbled, onion, chopped, pepper, eggs, butter, melted

fresh baby spinach (washed ), onion (finely chopped ), green onions (chopped ), fresh parsley (chopped ), fresh dill (chopped) - can substitute dried, olive oil, crumbled feta cheese, kefalotyri , romano or pecorino cheese, eggs (beaten ), phyllo pastry, butter (melted ), sea salt, fresh cracked pepper, saute pan, x 12 or 9 13 baking pan

olive oil, onion, sliced, chicken breasts, garlic cloves, crushed, fresh spinach, eggs, beaten, feta cheese, crumbled, whole nutmeg, grated, sheets phyllo pastry, butter (approximately ), salt and pepper

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper

olive oil, leek, washed and sliced (white part only ), garlic clove, crushed, chicken breast, diced, spinach, washed and blanched, red bell peppers , roasted and diced, black olives, pitted and halved, feta cheese, crumbled, fresh parsley, chopped, fresh oregano, chopped, eggs, heavy cream, ground black pepper, sheets phyllo dough, olive oil, butter, melted, sesame seeds

butter or 2 tbsp olive oil, chopped onion, ground turkey, chopped spinach, thawed and squeezed dry, salt, black pepper, nutmeg, red pepper flakes, sliced black olives, feta cheese (i use fat-free), eggs, slightly beaten, dried oregano, pie crusts or 8 sheets phyllo dough or 1 package pastry dough