Spinach and Turkey Pie Recipe

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Spinach and Turkey Pie
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Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Grease 13x9x2 inch baking pan.
  3. Set aside.
  4. Melt butter in large skillet over high heat.
  5. Add onion.
  6. Reduce heat to medium and cook until almost tender.
  7. Add turkey and cook until no longer pink.
  8. Add spinach, salt, pepper, nutmeg, pepper flakes and olives.
  9. Cook 5 minutes.
  10. Transfer to large bowl.
  11. Stir in cheese, eggs, and oregano.
  12. Place 1/2 dough in baking pan.
  13. Spread spinach mixture on top.
  14. Top with the other 1/2 dough.
  15. Bake in 375 degree oven until browned.
  16. About 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1214.52 Kcal (5085 kJ)
Calories from fat 719.79 Kcal
% Daily Value*
Total Fat 79.98g 123%
Cholesterol 168.13mg 56%
Sodium 2174.16mg 91%
Potassium 359.51mg 8%
Total Carbs 91g 30%
Sugars 2.67g 11%
Dietary Fiber 7.55g 30%
Protein 34.23g 68%
Vitamin C 1.1mg 2%
Iron 7.6mg 42%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 340.87 Kcal (1427 kJ)
Calories from fat 202.02 Kcal
% Daily Value*
Total Fat 22.45g 123%
Cholesterol 47.19mg 56%
Sodium 610.2mg 91%
Potassium 100.9mg 8%
Total Carbs 25.54g 30%
Sugars 0.75g 11%
Dietary Fiber 2.12g 30%
Protein 9.61g 68%
Vitamin C 0.3mg 2%
Iron 2.1mg 42%
Calcium 75.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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