1080 feta cheese pasta Recipes

olive oil, shrimp, peeled and deveined, garlic, minced, white wine, linguine pasta, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

olive oil, shrimp, peeled and deveined, garlic cloves, minced, white wine, linguine, tomatoes, chopped, dried oregano, dried basil, crumbled feta cheese

raw shrimp, in the shell, scallions, feta cheese, butter, fresh chives, penne pasta or 1 lb garganelle pasta or 1 lb rigatoni pasta, salt and pepper

pasta shells (about 2 3/4 cups), chopped pitted brine-cured black olives (such as kalamata), chopped red bell pepper, crumbled feta cheese (about 4 oz), diced sharp white cheddar cheese ( about 2 1/2 oz), grated gouda cheese (about 2 1/2 oz), chopped fresh basil, basil vinegar or red wine vinegar, olive oil, sugar

angel hair pasta, boiling water, salt, olive oil, roma tomatoes, diced, garlic cloves, minced, olive oil, fresh spinach, coarsely chopped (lightly packed), balsamic vinegar, fresh marjoram, chopped, salt, granulated sugar, pepper, feta cheese, crumbled

uncooked fusilli (short twisted spaghetti), skinless, boneless chicken breast halves, thinly sliced, salt, olive oil, vertically sliced red onion, sliced ripe olives, chopped fresh oregano, freshly ground black pepper, crumbled feta cheese

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano

eggplants (diced ), penne pasta (or whatever you have available!), olive oil, balsamic vinegar, garlic cloves, crushed, freshly chopped mint leaf, salt, white pepper, feta cheese, grated coarsely, unsalted dry-roasted cashews

fusilli or other corkscrew pasta, chopped fresh mint, fresh lemon juice, white wine vinegar, chopped garlic, grated lemon peel, olive oil, chopped plum tomatoes, garbanzo beans (chickpeas), drained, feta cheese, crumbled, chopped fresh mint

orzo pasta, crumbled feta cheese, kalamata olives, pitted and chopped, minced fresh parsley, snipped chives, olive oil

coarse salt and ground pepper, elbow macaroni, sliced prosciutto , cut into strips, green onions (sliced thin), red-wine vinegar, garlic, dijon mustard, extra-virgin olive oil, tomato, chopped, crumbled goat or feta cheese (2 oz), pitted kalamata olives (or your favorite olives), sliced, capers (optional), chopped fresh parsley, roasted peppers (cut into strips), marinated artichoke hearts (cut in half )

olive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

olive oil, roma tomatoes, chopped, tomato juice, green onion, chopped, garlic, minced, fresh basil, chopped, salt, black pepper, angel hair pasta, feta cheese, pine nuts, toasted, fresh parmesan cheese, fresh parsley, chopped, feta cheese

bow tie pasta , you can also use 16 oz of angel hair pasta, olive oil, garlic cloves, crushed, sun-dried tomatoes, softened and chopped, feta cheese with dried basil and tomato, crumbled, grated parmesan cheese, fresh cilantro, chopped, salt and pepper

bowtie pasta, onion, sliced mushrooms, sliced olives, reduced fat feta cheese, parmesan cheese, olive oil, butter, minced garlic, sundried tomato, salt or low sodium seasoning, pepper

olive oil, red bell pepper, diced, green bell pepper, diced, garlic cloves, chopped, sliced stemmed drained peperoncini (about 1 16-ouncejar), chopped fresh basil or 2 tbsp dried, italian plum tomatoes with juices, bow-tie pasta, freshly cooked, feta cheese, coarsely crumbled

hot cooked orzo pasta, plain breadcrumbs, dried oregano, salt, ground cinnamon, fresh ground black pepper, lean ground lamb, garlic clove, minced, chopped fresh parsley, divided, egg white, marinara sauce, feta cheese (3/4 cup and crumbled )