142056 festive honey roasted root vegetables Recipes

  • Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts)
    chopped lettuce (your choice ) and
    5 More
    chopped lettuce (your choice ), cubed monterey jack cheese (you can use any white non-cheddar cheese), balsamic vinaigrette dressing, sugar, honey roasted peanuts, raisins (small box)
    5 min, 6 ingredients
  • Roast Chicken Pita Pockets
    honey-roasted skinless , boneless chicken breast halves and
    10 More
    honey-roasted skinless , boneless chicken breast halves, white pita bread, shredded lettuce, onion, chopped, shredded cheddar cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice, ground black pepper
    25 min, 11 ingredients
  • Honey Roasted Walnuts
    honey, raw sugar, sea salt, cayenne pepper, cinnamon stick and
    1 More
    honey, raw sugar, sea salt, cayenne pepper, cinnamon stick, unbroken walnut halves
    20 min, 6 ingredients
  • Honey Roasted Pheasant
    farm raised pheasants, honey, salt, ground black pepper and
    4 More
    farm raised pheasants, honey, salt, ground black pepper, granulated garlic powder, tarragon, thyme, lemon juice
    35 min, 8 ingredients
  • Roasted Vegetables
    roasted winter vegetables, carrots, peeled and
    7 More
    roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Roasted Lamb with Root Vegetables
    leg of lamb, garlic, minced, coarsely ground black pepper and
    14 More
    leg of lamb, garlic, minced, coarsely ground black pepper, crushed red pepper flakes, bay leaf, crushed, chopped fresh rosemary, olive oil, balsamic vinegar, honey, coarse salt , or as needed, carrots, peeled and trimmed, potatoes, unpeeled, beet, peeled and cut into wedges, baby turnips, peeled, olive oil, salt to taste
    2 hour 10 min, 17 ingredients
  • Chicken Soup With Root Vegetables
    roast chicken (3 1/4 to 3 1/2 lbs) and
    16 More
    roast chicken (3 1/4 to 3 1/2 lbs), chicken carcass , reserved from carved roast chicken, water, onion, halved, plus 1 cup chopped, peeled garlic cloves, 2 whole, 2 sliced, carrots, cut into chunks , plus 1 1/2 cups 1/3-inch cubes peeled carrot, celery ribs, cut into chunks, turkish bay leaves, divided, fresh italian parsley sprigs plus chopped parsley (for garnish), fresh fresh thyme sprigs, plus 2 tsp chopped, whole allspice, olive oil, celery root, 1/3-inch cubes peeled, red-skinned sweet potatoes, 1/3-inch cubes peeled (yams), parsnip, 1/3-inch cubes peeled, fine sea salt, fresh ground black pepper
    2 min, 17 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • Root Vegetable Soup Drizzled with Truffle Oil Root Vegetable Soup Drizzled with Truffle Oil
    vegetable oil, red onion, chopped and
    7 More
    vegetable oil, red onion, chopped, white potatoes (about 10 oz), peeled, sliced 1/2 inch thick, parsnips, peeled, sliced 1/4 inch thick, carrot, peeled, thinly sliced, turnip, peeled, halved, thinly sliced, more) water, chopped fresh chives, truffle oil
    9 ingredients
  • Root Vegetable Gratin Root Vegetable Gratin
    vegetable broth, butter and
    7 More
    vegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper
    2 hour , 9 ingredients
  • Honey-Roasted Lamb with Arugula and Pine Nut Salad Honey-Roasted Lamb with Arugula and Pine Nut Salad
    honey, extra-virgin olive oil, fresh thyme sprigs and
    5 More
    honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)
    8 ingredients
  • Honey-Roasted Peppered Pecans Honey-Roasted Peppered Pecans
    honey, freshly ground black pepper, salt, ground allspice and
    2 More
    honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar
    10 min, 6 ingredients
  • Honey-Roasted Mixed Nuts Honey-Roasted Mixed Nuts
    honey, butter, ground cinnamon, divided, salted mixed nuts and
    1 More
    honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar
    30 min, 5 ingredients
  • Honey Holiday Mix Honey Holiday Mix
    honey-roasted almonds, popped popcorn, rice chex and
    6 More
    honey-roasted almonds, popped popcorn, rice chex, chow mein noodles, margarine, sugar, vanilla, ground cinnamon, golden raisin (optional)
    1 hour 5 min, 9 ingredients
  • Pot Roast with Vegetables Pot Roast with Vegetables
    boneless chuck roast, trimmed, vegetable oil and
    10 More
    boneless chuck roast, trimmed, vegetable oil, carrots , cut into 1-inch slices, potatoes, cut into 1 1/2-inch cubes, onion, minced, water, beef broth, undiluted, tomato sauce, dry red wine, sugar, hot sauce, salt
    12 ingredients
  • Honey Peanut Squares Honey Peanut Squares
    honey-roasted peanuts, divided, sweetened condensed milk and
    4 More
    honey-roasted peanuts, divided, sweetened condensed milk, marshmallows, peanut butter chips, butter, cubed, peanut butter
    15 min, 6 ingredients
  • Honey Nut Dipped Chicken Honey Nut Dipped Chicken
    honey, worcestershire sauce, vegetable oil, lemon juice and
    6 More
    honey, worcestershire sauce, vegetable oil, lemon juice, salt, assorted chicken parts, skinned, crushed corn flakes cereal, chopped walnuts, salt
    1 hour 20 min, 10 ingredients
  • Honey Baked Winter Vegetables Honey Baked Winter Vegetables
    honey, soy margarine or 2 tbsp regular margarine, salt and
    2 More
    honey, soy margarine or 2 tbsp regular margarine, salt, carrot , cut into 4 x 1/2 inch sticks, rutabaga , cut into 4 x 1/2 inch sticks
    1 hour 15 min, 5 ingredients




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