64253 fennel twice potatoes Recipes

  • Fennel Mashed Potatoes
    fennel bulb, milk, yukon gold potatoes (about 5 large) and
    2 More
    fennel bulb, milk, yukon gold potatoes (about 5 large), sour cream (lowfat can be used, but is not recommended), salt
    25 min, 5 ingredients
  • Fennel and Potato Soup
    fennel - trimmed, quartered, and cored, butter, olive oil and
    5 More
    fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste
    55 min, 8 ingredients
  • Fennel and Potato Hash
    fennel bulbs with fronds, olive oil and
    5 More
    fennel bulbs with fronds, olive oil, yukon gold potatoes, peeled, cut into 1/2-to 3/4-inch cubes, patted dry, fine sea salt, freshly ground pepper, garlic clove, chopped, coarsely chopped fresh italian parsley
    7 ingredients
  • Fennel Mashed Potatoes
    butter and
    4 More
    butter, fennel bulb, trimmed, quartered, cored , thinly sliced crosswise, fennel seeds, crushed, russet potatoes or yukon gold potatoes, peeled, cut into 2-inch pieces, more) half and half
    5 ingredients
  • Fennel and Potato Hash
    olive oil and
    6 More
    olive oil, fennel bulbs, cored and thinly sliced into strips, simply potatoes shredded hash browns, onion, cut in half and sliced thin, fennel leaves, kosher salt, fresh ground black pepper
    25 min, 7 ingredients
  • Braised Fennel and Potatoes
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water
    35 min, 7 ingredients
  • Roasted Potatoes and Fennel
    fennel bulbs, red potatoes, cut in wedges and
    5 More
    fennel bulbs, red potatoes, cut in wedges, red bell pepper , strips (optional), red onion (cut into 8 wedges), olive oil, kosher salt, pepper (optional)
    1 hour 5 min, 7 ingredients
  • Potato-Leek Soup With Fennel and Watercress
    olive oil, leeks (with tender green parts), fennel bulbs and
    5 More
    olive oil, leeks (with tender green parts), fennel bulbs, baking potatoes, chicken stock or 6 cups vegetable stock or 6 cups prepared broth, watercress, stems removed, salt, fresh ground white pepper
    55 min, 8 ingredients
  • Baked Fennel and Potatoes
    fennel, thinly sliced and
    3 More
    fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced
    40 min, 4 ingredients
  • Braised Fennel and Potatoes
    fennel bulb, with fronds (sometimes called anise) and
    6 More
    fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water
    40 min, 7 ingredients
  • Roasted Fennel
    fennel bulbs, red potatoes, cubed and
    5 More
    fennel bulbs, red potatoes, cubed, red bell pepper, cut in strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram
    1 hour , 7 ingredients
  • Fennel-Stuffed Twice-Baked Potatoes Fennel-Stuffed Twice-Baked Potatoes
    baking potatoes, fennel bulbs, cored and coarsely chopped and
    9 More
    baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika
    20 min, 11 ingredients
  • Grilled Fresh Fennel and Potatoes Grilled Fresh Fennel and Potatoes
    fennel bulbs, big potatoes (or equivalent smaller ones) and
    4 More
    fennel bulbs, big potatoes (or equivalent smaller ones), fresh garlic cloves, olive oil, sea salt, fresh ground black pepper
    25 min, 6 ingredients
  • Fennel and Potato Gratin Fennel and Potato Gratin
    milk, cream (or milk), garlic, peeled and halved and
    5 More
    milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)
    8 ingredients
  • 1574 Vegetables: Fennel, Leek & Potato Side Dish 1574 Vegetables: Fennel, Leek & Potato Side Dish
    fennel bulb, sliced 1/4-inch thick and
    6 More
    fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated
    7 ingredients
  • Fennel-and-Potato Gratin Fennel-and-Potato Gratin
    butter, shallot, sliced, garlic clove, minced and
    9 More
    butter, shallot, sliced, garlic clove, minced, all-purpose flour, half-and-half, sharp white cheddar cheese, shredded, salt, freshly ground pepper, ground nutmeg, baking potatoes (about 2 lb.), peeled and thinly sliced, fennel bulb, thinly sliced, garnish: rosemary sprigs
    12 ingredients
  • Roasted Green Beans, Potatoes, and Fennel Roasted Green Beans, Potatoes, and Fennel
    fennel bulbs, new potatoes, thinly sliced (about 12) and
    4 More
    fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper
    6 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients




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