78845 fennel stuffed twice potatoes Recipes

fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly

fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

dry red wine, minced shallots, red wine vinegar, yukon gold potatoes, fine sea salt, chilled unsalted butter, divided, whole milk, sour cream, chopped green onion tops, divided, smoked salmon, chopped, water, skinless salmon fillets, each cut lengthwise into 2 strips, cracked black peppercorns, chopped fresh chives

idaho potatoes, bacon, quartered, green onion, chopped, parmesan cheese, grated, sour cream, salt, white pepper, freshly ground, butter, paprika

russet potatoes, shredded sharp cheddar cheese, sour cream, butter, chopped green onions, good quality bacon (i get thick sliced from butcher), hy seasoning salt (liberal sprinkling), pepper

sweet potatoes, margarine, zucchini , halved lengthwise and thinly sliced, scallions, thinly sliced, creamy goat cheese, salt

little bite-size new potatoes, boursin cheese, butter, softened, whipping cream, salt and pepper, chopped fresh parsley, red caviar, for garnish (optional)

russet potatoes, baked, butter, softened, shredded cheddar cheese, sour cream, ranch dressing mix, green onions, sliced, applewood smoked bacon, cooked and crumbled, garlic cloves, minced

baking potatoes, milk, butter or 3 tsp margarine, salt and pepper, garlic & herb spreadable cheese, paprika (optional)

water, margarine, salt and pepper, garlic powder, milk, instant potato flakes, egg, cornstarch (for dusting rellenos), prepared ground beef or 1 lb pork, seasoned with, sofrito sauce, oil (for frying )

fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice