180364 fennel spinach orange red currant Recipes

orange juice, lemon juice, minced fresh gingerroot, minced garlic, divided, dried oregano, ground cinnamon, ground coriander, boneless pork loin roast (2 lb), onion, sliced, shallot, chopped, butter, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, red currant jelly

fennel seeds, coarse kosher salt, valencia oranges, extra-virgin olive oil, divided, plus additional for brushing, fennel bulbs, trimmed , halved through core, sliced, plus a few fronds for garnish, garlic cloves, pressed, u.s. barramundi fillet with skin or four 6-oz skinless fillets, shallot, minced, dry white wine

red currants or 4 cups black currants, water, red raspberries or 6 cups black raspberries, sugar

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

navel oranges, fresh mild goat cheese (preferably in log form), pecans (1 1/2 oz), finely chopped, whole-grain mustard, white-wine vinegar, kosher salt, sugar, extra-virgin olive oil, spinach, trimmed, red onion, sliced into thin rings

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

cubed cooked chicken breast, mandarin oranges, drained, fresh baby spinach, sweet red pepper, diced, red onion, chopped, orange juice, cider vinegar, olive oil, garlic clove, minced, salt, crumbled goat cheese

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

zante currants, all-purpose flour, baking soda, freshly grated nutmeg, unsalted butter, at room temperature, sugar, whole egg, egg yolk, vanilla extract, light corn syrup, blackstrap molasses, salt, grated fresh orange rind, old fashioned oats

fresh blackberries ( or frozen and thawed ), fresh orange juice, red wine vinegar, extra virgin olive or flax seed oil, baby spinach leaves, red grapefruit, peeled and segmented, clementine (or mandarin) orange, peeled and segmented, red onion, thinly sliced, sliced mushrooms, chopped walnuts or slivered almonds (for a nut free version use sunflower seeds or omit)

cooked quinoa, chopped fennel bulb, minced shallots, grated lemon rind, grated orange rind, fresh orange juice, fresh lemon juice, chopped fresh basil, olive oil, salt, pepper, orange sections, chopped walnuts, toasted

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

sugar, water, sliced almonds, oranges, champagne or white wine vinegar, extra-virgin olive oil, orange zest, salt, plus more for seasoning salad, cayenne pepper, baby spinach (6 cups), washed and dried, sliced celery, sliced red onions, freshly ground black pepper

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese