163 fennel salad with green olives and Recipes

lemon juice, white wine vinegar, olive oil, salt and pepper, sliced celery (from about 6 large ribs), pale green leaves reserved, sliced fennel (from 1 large bulb), fronds reserved, red onion, sliced, feta, crumbled, pitted kalamata olives, roughly chopped, pitted green olives, roughly chopped

navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives

fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)

grated orange rind, orange sections (about 2 large oranges), coarsely chopped pitted green olives (about 3 oz), extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, kosher salt, fennel bulbs with stalks (about 2 lb), shelled unsalted dry-roasted pistachios

fennel, red onion, celery ribs, green apple, lemons , juice of, olive oil, sugar, salt, pepper

lime, lemon, orange, skinless salmon fillets, butter, melted, granulated sugar, garlic clove, minced, salt, black peppercorns (3 grindings), olive oil, oranges, fresh fennel bulb, baby greens or 4 cups romaine lettuce, almonds, toasted

fennel bulbs, granny smith apples, unpeeled, cored, halved and thinly sliced, pecorino romano cheese, shaved thinly, grated lemon zest, extra virgin olive oil, plus more for serving, chopped flat leaf parsley, salt and pepper

extra-virgin olive oil, sherry wine vinegar, mixed pitted olives, fennel bulb, thinly sliced crosswise

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

balsamic vinegar, fresh lemon juice, olive oil, water, green beans, trimmed , cut into 1 1/2-inch pieces (about 2 cups), fennel bulbs, trimmed , quartered lengthwise, thinly sliced crosswise (about 4 cups), button mushrooms, trimmed, quartered (about 2 cups), chopped fresh italian parsley, chopped fresh chives, grated lemon peel

fennel bulbs (if any leaves are attached, chop them and add to dressing to enhance flavor), green olives, pitted and sliced, extra virgin olive oil, lemon juice, parsley, finely chopped, fresh mint, finely chopped, salt, pepper

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

olive oil, fresh lemon juice, salt, black pepper freshly ground, fennel thinly sliced, italian blend salad greens, celery leaves coarsely chopped, parmesan cheese shaved

olive oil, fresh lemon juice, salt, freshly ground black pepper, sliced fennel bulb (about 2 bulbs), italian-blend salad greens (about 8 cups), loosely packed celery leaves, coarsely chopped, shaved fresh parmesan cheese

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

green beans, extra virgin olive oil, fresh lemon juice, salt & freshly ground black pepper, fennel bulbs (about 1 lb), shaved parmesan cheese (about 3 oz)

extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper, to taste (i like tricolor pepper , too), garlic, peeled and cut in half, apples, unpeeled,cored,and thinly sliced, diced fennel, curly endive lettuce , torn into bitesize pieces, mixed salad greens or 5 cups any variety lettuce, torn into bitesize pieces, crumbled gorgonzola