175 fennel salad mustard Recipes

sole fillets, rosemary , oregano and fresh thyme, salt, fennel, orange, mustard, orange and curry flavoured salt

pine nuts, fennel bulb, stalks and fronds removed, and base trimmed, radicchio, halved and thinly sliced crosswise (4 cups), frisee , torn into 2-inch pieces (5 cups), fresh mint leaves, extra-virgin olive oil, red wine vinegar, chopped shallot, coarse-grain dijon mustard, salt, freshly ground black pepper

baby spinach leaves, fennel bulbs, chopped walnuts or 1/4 lb pecans, olive oil, wine vinegar, french mustard, garlic, crushed, honey, salt and pepper

coarsely chopped walnuts, extra virgin olive oil, lemon juice, shallot, minced, brown sugar, dijon mustard, salt and pepper to taste, gala apple, cut into quarters, fennel bulb, celery rib, fresh arugula, loosely packed fresh parsley leaves

fennel bulbs, red grapefruits, red onion, halved, thinly sliced, garlic, minced, dijon mustard, chopped fresh tarragon, olive oil, salt and pepper, baby arugula , packed (about 5 oz.)

fennel bulbs, eggs, at room temperature, podded broad beans, peas, thawed if frozen, parma ham slices, garlic clove, peeled and crushed, fine sugar (to taste), lemon juice, coarse grain mustard, extra virgin olive oil, dill, roughly chopped, sea salt & freshly ground black pepper (to taste)

balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard, olive oil, romaine lettuce, fennel bulb, trimmed, sliced, red bell pepper, sliced, grated parmesan cheese

fresh orange juice, fresh lemon juice, olive oil, honey, minced shallot, grated lemon peel, grated orange peel, minced peeled fresh ginger, dry mustard, oriental sesame oil, pink grapefruits, peel and white pith removed, fennel bulbs, trimmed , cut into paper-thin slices, avocados, halved, pitted, peeled , cut into thin slices, arugula

orange juice with pulp, shallot, sliced, red wine vinegar, dijon mustard, pepper, extra virgin olive oil, fennel (anise) bulb, finely sliced, blood oranges , peeling and sliced into rounds, baby spinach

cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices

fennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper

dijon mustard, salt , to taste, fresh ground black pepper, balsamic vinegar (i would suggest the white type), fresh lemon juice, extra virgin olive oil, raw sugar, fennel bulb, sliced thinly, heads boston lettuce (read *note), fennel leaves (fronds)

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper

green beans, trimmed, fennel, yellow or orange bell pepper, lettuce leaves, rinsed and dried, red wine vinegar, dijon mustard, minced garlic, salt, extra-virgin olive oil

naval orange, (recommended : cara cara, if available), lime, juiced, dijon mustard, extra-virgin olive oil , plus 1 tbsp olive oil, salt, freshly ground black pepper, fennel bulbs, halved vertically, celery stalks , shaved on mandoline, loosely packed fresh italian parsley leaves, removed from stems, parmigiano-reggiano cheese wedge

pine nuts, head radicchio, quartered and thinly shredded, red radishes, finely sliced, fennel bulb, trimmed, halved, and finely sliced, cucumber , sliced into 1/4 inch matchsticks, fresh mint leaves, lemon juice, olive oil, maple syrup, dijon mustard