206882 fennel salad low basil green goddess dressi Recipes

  • Green Goddess Slaw
    reduced-fat mayonnaise, fat-free sour cream and
    14 More
    reduced-fat mayonnaise, fat-free sour cream, white wine vinegar, anchovy fillets, scallions, white and light green parts, chopped, chopped chives, chopped fresh parsley, chopped fresh tarragon, chopped basil, chopped shallot, garlic, chopped, grated lemon zest, lemon juice, salt and pepper, broccoli slaw, sweet onion (such as vidalia), thinly sliced
    16 ingredients
  • Green Goddess Salad Dressing
    mayonnaise, sour cream, chopped green pepper and
    7 More
    mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce
    10 min, 10 ingredients
  • Green Goddess Dressing- Chez Panisse
    ripe medium avocado (about 7 oz), white wine vinegar and
    12 More
    ripe medium avocado (about 7 oz), white wine vinegar, garlic clove, finely chopped, oil-packed anchovy, very finely chopped, fresh lemon juice, fresh lime juice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot, finely chopped (about 1 tbsp)
    20 min, 14 ingredients
  • Green Goddess Omelet
    eggs, at room temperature, salt and
    4 More
    eggs, at room temperature, salt, minced mixed fresh herbs (parsley, chives, dill, basil, marjoram, thyme, savory), unsalted butter, grated sharp cheddar cheese, fresh ground black pepper
    10 min, 6 ingredients
  • Green Goddess Dip
    firm avocado, ripe halved pitted and peeled (haas) and
    5 More
    firm avocado, ripe halved pitted and peeled (haas), buttermilk, fresh herb, chopped (parsley, basil, chives, tarragon, etc.), anchovy fillets, white wine vinegar plus 1 tsp, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Green Goddess Avocado
    avocados, white wine vinegar, garlic, chopped and
    13 More
    avocados, white wine vinegar, garlic, chopped, anchovy, very finely chopped, lemon juice, lime juice, sugar, olive oil, heavy whipping cream, italian parsley, fresh and chopped, tarragon, fresh and chopped, cilantro, fresh and chopped, basil, fresh and chopped, shallot, finely chopped, salt, pepper
    20 min, 16 ingredients
  • Green Goddess Dressing
    mayonnaise (low fat works , but non-fat does not) and
    7 More
    mayonnaise (low fat works , but non-fat does not), chopped parsley (use italian flat leaf parsley, not curly), chopped chives, white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, black pepper
    10 min, 8 ingredients
  • Green Goddess Rice (Claire Robinson)
    basmati rice, kosher salt and
    6 More
    basmati rice, kosher salt, avocado, peeled, pitted, and coarsely chopped, fresh basil leaves, lemon, juiced, extra-virgin olive oil, water, freshly ground black pepper
    35 min, 8 ingredients
  • Caramelized Pancetta And Fennel Salad
    salad and
    15 More
    salad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)
    10 min, 16 ingredients
  • Fennel and Radicchio Salad with Olive Vinaigrette
    dijon mustard, lemon juice, extra-virgin olive oil and
    5 More
    dijon mustard, lemon juice, extra-virgin olive oil, chopped pitted kalamata olives, fennel bulb (3/4 lb), radicchio or treviso, leaves torn into smaller pieces, basil leaves , torn if large, chopped chives (optional)
    15 min, 8 ingredients
  • Green Goddess Dressing (Food Network Kitchens) Green Goddess Dressing (Food Network Kitchens)
    anchovy filets , soaked in cold water for 5 minutes, drie... and
    10 More
    anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 11 ingredients
  • Green Goddess Dressing (Food Network Kitchens) Green Goddess Dressing (Food Network Kitchens)
    anchovy filets , soaked in cold water for 5 minutes, drie... and
    11 More
    anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 12 ingredients
  • Green Goddess Dressing Green Goddess Dressing
    anchovy filets , soaked in cold water for 5 minutes, drie... and
    10 More
    anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced chives, minced flat-leaf parsley, minced tarragon leaves, chopped basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more to taste, freshly ground black pepper to taste
    20 min, 11 ingredients
  • Green Goddess Dressing over Iceberg Wedges (Michael Chiarello) Green Goddess Dressing over Iceberg Wedges (Michael Chiarello)
    avocados, pitted, peeled, grilled and chopped into cubes and
    9 More
    avocados, pitted, peeled, grilled and chopped into cubes, lemon or lime juice, roughly chopped basil leaves, roughly chopped tarragon leaves, garlic, minced, asorbic acid or vitamin cup, extra-virgin olive oil, grey salt, freshly ground black pepper, head iceberg lettuce cut into 5 wedges
    12 min, 10 ingredients
  • Green Goddess Dip Green Goddess Dip
    sour cream and
    10 More
    sour cream, mayonnaise (use low-fat or non fat , if desired, ripe avocado, peeled, pitted , and chunked, scallions, trimmed and chunked, freah parsley, lemon juice, tps. anchovy paste, pelled garlic clove, tps. dried tarragon, crumbled, tps. black pepper, tps. salt
    11 ingredients
  • Green Goddess Dressing Green Goddess Dressing
    ripe medium avocado (about 7oz), white wine vinegar and
    12 More
    ripe medium avocado (about 7oz), white wine vinegar, garlic clove,fine chop, oil packed anchovy,very fine chop, fresh lemon juice, fresh lime jice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot,fine chop (about 1 tbsp)
    15 min, 14 ingredients
  • Green Goddess Dressing Green Goddess Dressing
    mayonnaise, scallions chopped, basil chopped, lemon juice and
    5 More
    mayonnaise, scallions chopped, basil chopped, lemon juice, garlic chopped, anchovy paste, kosher salt, pepper, sour cream
    9 ingredients
  • Shrimp Caesar Salad with Basil Pesto Crostini Shrimp Caesar Salad with Basil Pesto Crostini
    low-fat buttermilk, fat-free mayonnaise, olive oil and
    10 More
    low-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper
    13 ingredients




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