Directions:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice and the 1/4 teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1231.9 Kcal (5158 kJ) | ||
| Calories from fat | 1177.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.79g | 201% | |
|---|---|---|---|
| Cholesterol | 89.43mg | 30% | |
| Sodium | 1624.97mg | 68% | |
| Potassium | 294.96mg | 6% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 1mg | 6% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 398.41 Kcal (1668 kJ) | ||
| Calories from fat | 380.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 201% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 30% | |
| Sodium | 525.53mg | 68% | |
| Potassium | 95.39mg | 6% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 1.54g | 19% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 2.23g | 14% | |
| Vitamin C | 7mg | 36% | |
| Iron | 0.3mg | 6% | |
| Calcium | 47.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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