95190 fennel radicchio salad nuts raisins Recipes

head cauliflower (3 to 3 1/2 punds), cut into 1-inch-wide florets (9 cups), extra-virgin olive oil, salt, black pepper, white-wine vinegar, chopped shallot, heads romaine (2 lb total), cut crosswise into 1/4-inch-wide strips, head radicchio (3/4 lb), cut crosswise into 1/4-inch-wide strips, loosely packed fresh flat-leaf parsley leaves (from 1 bunch), hazelnuts (2 1/4 oz), toasted , any loose skins rubbed off in a kitchen towel, and nuts coarsely chopped

heads belgian endive, leaves separated, radicchio , torn, bell pepper, seeded , membrane removed, diced (green or red), dark raisin, shallot, sliced and cut into crescents (my addition-optional), extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh cilantro or 1 tbsp fresh parsley, chopped, dried crushed red pepper flakes, garlic clove, finely minced, salt

red bell pepper, pine nuts, toasted, sesame seeds, toasted, head leaf lettuce - rinsed, dried and torn into bite-size pieces, fennel, diced, soy sauce, vegetable oil, black pepper to taste

fresh lemon juice, balsamic vinegar, country-style dijon mustard, extra-virgin olive oil, fresh baby spinach, head radicchio , torn into bite-size pieces, button mushrooms, sliced, green onions, minced, chopped roasted cashews

extra-virgin olive oil, white-wine vinegar, arugula (about 1 lb), head radicchio, belgian endives

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

frozen artichoke hearts, olive oil, fresh lemon juice, radicchio head, separated into leaves (large leaves torn in half), fresh basil leaves, chopped, parmesan cheese

fennel seeds, lightly crushed, extra-virgin olive oil, fresh lemon juice, salt, black pepper, head radicchio (3 oz), torn into bite-size pieces (2 cups), arugula , tough stems removed and leaves torn into bite-size pieces (3 cups), frisee (french curly endive), torn into bite-size pieces (3 cups)

fennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)

fennel bulbs, trimmed, sliced, extra-virgin olive oil, head radicchio , separated into 6 outer leaves, chopped walnuts

fine bulgur or cracked wheat, fresh lemon juice , plus more to taste, extra-virgin olive oil, garlic cloves, minced, salt, scallions (white and green parts), thinly sliced, chopped fresh flat-leaf parsley, chopped fresh dill, chopped fresh mint, english cucumbers, peeled, seeded, and cut into 1/2-inch dice, freshly ground black pepper, fennel bulb, toasted pine nuts

grain white rice, golden raisin, olive oil, fresh lemon juice, radicchio or 1 small red belgian endive, thinly sliced crosswise, scallions , thinly sliced on the diagonal, coarse salt, pepper

fennel seeds, honey, cider vinegar, gray salt and freshly ground black pepper, extra-virgin olive oil, romaine lettuce hearts , torn, heads radicchio , torn, head cabbage, shredded, watercress , trimmed of large stems

head radicchio (cored ), head romaine lettuce, fresh cilantro (chopped ), grilled chicken breasts (cut in strips) or 8 oz chicken tenders (cut in strips), navel orange (peeled & cut in bite-sized pieces), avocado (pitted and diced ), jalapeno pepper (seeded & slivered), salad dressing, light mayonnaise, lime juice, ground cumin (to taste), dried chipotle powder, pepper sauce, salt

tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices

arugula, belgian endives , cut crosswise into thirds and leaves separated, heads radicchio , torn into bite-size pieces, malt vinegar * or sherry vinegar, dijon mustard, extra-virgin olive oil, freshly ground black pepper to taste

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

olive oil, sesame seeds, scallion, balsamic vinegar, dijon mustard, head radicchio, arugula