28751 fennel pureee crisp shallots Recipes
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fennel seeds, anise seeds, mayonnaise, red-wine vinegar and8 Morefennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley1 hour 45 min, 12 ingredients
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fennel bulbs (thinly sliced , hearts removed) and9 Morefennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper10 min, 10 ingredients
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fennel seeds, fresh lemon juice, olive oil and8 Morefennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)11 ingredients
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fennel, thinly sliced, apple , cut into matchsticks and13 Morefennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil20 min, 15 ingredients
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Sauteed Green Beans With Crisp Shallotsvegetable oil, sliced shallot (5 or 6), unsalted butter and4 Morevegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper27 min, 7 ingredients
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Sauteed Shredded Brussel Sprouts with Herbs and Crisp Shallotsvegetable oil, shallots, kosher salt, brussels sprouts and6 Morevegetable oil, shallots, kosher salt, brussels sprouts, vegetable oil, garlic, minced, low-salt chicken broth or water, unsalted butter, chopped mixed fresh herbs, kosher salt and freshly ground black pepper12 ingredients
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Fennel and Turnip Crudites with Fennel Saltfennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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Fennel Seed Spiked Pork Roastfennel seed, dried rosemary, dried thyme leaves and8 Morefennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed5 hour 20 min, 11 ingredients
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Fennel Tsatsikifennel bulb with fronds (sometimes called anise; about 3/... and5 Morefennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt6 ingredients
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Fennel, Borlotti Bean and Polenta Bakefennel (trimmed and sliced ), borlotti beans (cooked ) and16 Morefennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water1 hour 10 min, 18 ingredients
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Fennel and Baby Pea Sautéfennel bulbs, olive oil, onion, chopped, lemon juice and4 Morefennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped20 min, 8 ingredients
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Fennel Pureefennel bulb, trimmed and cit into 1/2 inch slices and4 Morefennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter40 min, 5 ingredients
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Fennel-Baked Sea Bass with Fennel Two Waysfennel bulbs with stalks and6 Morefennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice7 ingredients
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