690 fennel potatoes Recipes

cod, fennel bulb (sliced into strips), russet potatoes (cut lengthwise, then into slices), tomato paste, olive oil, garlic (minced ), onion (chopped ), chicken broth, salt, pepper

baking potato, peeled and cubed, vegetable broth (or chicken broth), white wine, head celery, chopped (include the leaves), fennel bulb, trimmed, and very thinly sliced (reserve 2 tbsp of feathery top), onion, chopped, olive oil, pepper, salt , as needed, to taste

chicken broth, water, fennel bulb, chopped, reserved fennel leaves, onion, chopped, garlic, minced, bay leaves, dried dill, black pepper, salt, instant potato flakes, apple (preferably gala), grated asiago cheese or 1/4 parmesan cheese

thick cut apple smoked bacon, onion, diced, fennel bulb, diced, garlic cloves, chopped, potatoes, diced, frozen corn, cayenne , sauce franks redhot, salt and black pepper, vegetable oil, flour, heavy cream, chicken or 4 cups vegetable stock

sweet potatoes (about 4) cut into 1/2-inch wedges, olive oil, salt and pepper, fennel bulb cored and thinly sliced, onion thinly sliced, fresh lemon juice, ground beef chuck, gouda sliced, hamburger buns, arugular for serving

caraway seeds, fennel seeds, lamb loin, salt and freshly ground pepper, olive oil, shallots, finely sliced, dry red wine, chicken stock, whole grain mustard, dijon mustard, sliced fresh mint, braised napa cabbage with red wine vinegar and mint, recipe follows, yukon gold mashed potatoes with green garlic butter, recipe follows, napa cabbage, thinly sliced, red wine vinegar, honey, chicken stock, salt and freshly ground pepper, fresh mint, thinly sliced, yukon gold potatoes, peeled and quartered, heavy cream, green garlic butter , recipe follows, salt and freshly ground pepper, unsalted butter, slightly softened, garlic, finely chopped, chopped parsley, chopped cilantro, salt and freshly ground pepper

leg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

alaskan halibut fillet, salt and freshly ground black pepper, olive oil, butter, fresh thyme, garlic cloves, butter, fish fume, cooked diced yukon gold potato, fennel, small dice, cooked soft, heirloom tomato, small dice (recommended : brandywine), nicoise olives, basil, leaves chopped, salt and freshly ground black pepper, sherry vinegar, red peppers , roasted, peeled and diced, parsley oil, scallions , julienne

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

mustard oil or 1 tbsp canola oil, nigella seeds, yellow mustard seeds , for masala, kashmiri chili powder, turmeric powder, coriander seeds, green cardamom seeds, cinnamon, salt, star ground aniseed, tamarind paste, fresh garlic cloves, fresh ginger, grated, water, lamb or 1 kg goat meat, cubed, sweet potatoes, white pearl onions, crushed tomatoes, urad dal (white lentils) or 1/2 cup red lentil, fresh fennel bulb

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

extra-virgin olive oil, idaho potatoes, peeled and julienned, salt and freshly ground black pepper, white wine, fresh thyme, peppercorns, littleneck clams, extra-virgin olive oil, extra-virgin olive oil, durad fillets, salt and pepper, extra-virgin olive oil, head fennel, sliced, garlic, sliced, sliced shallots, white wine, littleneck clams, tomatoes, salt, pepper, freshly chopped chives, freshly chopped parsley leaves, fresh chervil

boneless white fish fillet, cut into chunks, olive oil, onion, finely sliced, rindless bacon, chopped, fennel bulbs, cut into quarters, butter, plus extra, butter, to brown, plain flour, milk, light cream, parsley, chopped, potatoes, peeled , cut into cubes

red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise

red potatoes (about 1 1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb with stalks, sherry vinegar, diced red onion, chopped fresh tarragon, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, torn romaine lettuce, torn radicchio, hard-cooked eggs , quartered lengthwise