42906 fennel pie biscuit Recipes

  • Roasted Fennel and Red Onion Salmon
    fennel bulbs, cut into 1/2-inch wedges and
    10 More
    fennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)
    10 min, 11 ingredients
  • Pan-Fried Chicken Cutlets with Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, shaved parmesan, tomatoes, canola oil, chicken cutlets, all-purpose flour, eggs, beaten, bread crumbs
    30 min, 12 ingredients
  • Fennel and Comice Pear Soup
    fresh fennel bulbs, yellow onion (chopped ), butter and
    5 More
    fresh fennel bulbs, yellow onion (chopped ), butter, comice pears (peeled and coarsely chopped ), chicken broth, salt, white pepper, freshly ground black pepper
    8 ingredients
  • Fennel-Crusted Rib Roast
    rib prime rib roast, trimmed, black peppercorns and
    5 More
    rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt
    20 min, 7 ingredients
  • Fennel, Parsley, and Radicchio Salad with Pine Nuts and Raisins
    golden raisins, sliced fennel bulb (about 1 large bulb) and
    8 More
    golden raisins, sliced fennel bulb (about 1 large bulb), torn radicchio (about 1 medium head ), loosely packed fresh flat-leaf parsley leaves, fresh orange juice, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, pine nuts, toasted
    10 ingredients
  • Fennel-Orange Salad with Green Olives
    navel oranges (about 8 oz. each) and
    4 More
    navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives
    5 ingredients
  • Fennel and Belgian Endive Casserole
    heads fennel with stalks (each 3 to 3 1/2 in. wide ) and
    7 More
    heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)
    8 ingredients
  • Fennel-Pepper Slaw
    freshly squeezed lemon juice, olive oil, dijon mustard and
    4 More
    freshly squeezed lemon juice, olive oil, dijon mustard, honey, salt and freshly ground black pepper, heads fennel (about 1 3/4 lbs. total ), red, yellow, and/or orange bell peppers, stemmed, seeded , and slivered lengthwise
    7 ingredients
  • Fennel Slaw with Orange Vinaigrette
    extra-virgin olive oil, sherry vinegar, grated orange rind and
    7 More
    extra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives
    10 ingredients
  • Shrimp with Fennel and Red Onion Shrimp with Fennel and Red Onion
    fennel bulb, extra-virgin olive oil and
    7 More
    fennel bulb, extra-virgin olive oil, thick) sliced red onion, shrimp, cooked, peeled, and deveined, chopped fresh flat-leaf parsley, grated lemon rind, fresh lemon juice, salt, black pepper
    9 ingredients
  • Fennel and Potato Gratin Fennel and Potato Gratin
    milk, cream (or milk), garlic, peeled and halved and
    5 More
    milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)
    8 ingredients
  • Shrimp and Fennel Over Polenta Shrimp and Fennel Over Polenta
    fennel bulb, olive oil, garlic cloves, minced and
    9 More
    fennel bulb, olive oil, garlic cloves, minced, all-purpose flour, low-salt chicken broth, dry vermouth or white wine, sun-dried tomato sprinkles, hot sauce, shrimp, peeled and deveined, tube polenta , cut crosswise into 12 slices, pepper
    12 ingredients
  • Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin
    fennel bulbs, leeks, butter or margarine, melted, salt and
    9 More
    fennel bulbs, leeks, butter or margarine, melted, salt, chopped fresh thyme, baking potatoes, peeled and thinly sliced, all-purpose flour, salt, whipping cream, milk, shredded gruyere cheese, divided, chopped fresh thyme, divided, freshly ground pepper
    13 ingredients
  • Grilled Salmon with Roasted Fennel and Tomatoes Grilled Salmon with Roasted Fennel and Tomatoes
    fennel bulbs (about 1/2 lb each), quartered and cored and
    7 More
    fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )
    8 ingredients
  • Lemon-Fennel Salmon Lemon-Fennel Salmon
    fennel bulb, trimmed and thinly sliced and
    9 More
    fennel bulb, trimmed and thinly sliced, carrots , julienned (cut into thin strips), skinless salmon fillets (about 1 1/2 inches thick ), lemon, thinly sliced, capers, rinsed and drained, chopped fresh chives, white wine, olive oil, sea salt , to taste, freshly ground pepper , to taste
    10 ingredients
  • Fennel and Orange Salad Fennel and Orange Salad
    sliced fennel bulb (about 1 small bulb) and
    7 More
    sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)
    8 ingredients
  • Israeli Couscous Salad with Fennel and Goat Cheese Israeli Couscous Salad with Fennel and Goat Cheese
    fennel bulb, olive oil, lemon juice, sliced fresh basil and
    11 More
    fennel bulb, olive oil, lemon juice, sliced fresh basil, chopped fresh parsley, garlic cloves, minced, salt, pepper, red bell pepper, diced, sliced ripe olives, green onions, chopped, israeli couscous, cooked, bibb lettuce leaves, goat cheese, crumbled, garnish: fennel fronds
    15 ingredients
  • Fennel and Orange Dressing Fennel and Orange Dressing
    chopped fennel, chopped onion and
    9 More
    chopped fennel, chopped onion, extra-virgin olive oil, divided, saffron, cayenne, paprika, champagne vinegar, vegetable broth, orange zest, chopped fresh rosemary, kosher salt
    11 ingredients




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