1870 fennel onion olives Recipes

butternut squash, fennel bulb, onions, olive oil, ground cumin, ground cinnamon, smoked paprika or 1 tsp chili powder, turmeric, salt, pepper, olive oil, for greasing

fennel heads , chopped into largish chunks (with some green branches still attached, the leaves will be used for garnishing the soup), fresh tomatoes or 500 g canned peeled tomatoes, vegetable stock, potatoes, peeled and diced, garlic cloves, chopped, onion, olive oil, salt & pepper, to taste, coriander powder

fennel bulb (sometimes called anise), chopped (about 5 cups), onion, chopped, olive oil, chicken broth, water, fennel seeds, spinach (about 1 bunch), coarse stems discarded and the leaves washed well and drained

olive oil, coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved, onions, chopped, white-skinned potatoes, peeled, diced, more) canned low-salt chicken broth, more) fresh lemon juice, whipping cream, fennel seeds, finely crushed, dried tarragon

olive oil, sea scallops (1 1/2 lbs), kosher salt, fresh ground black pepper, fennel bulb, trimmed of stalks (reserving 2 tbsp of the fronds), onion, thinly sliced, clam juice, dry white wine, grape tomatoes, baguette, extra virgin olive oil, garlic clove, peeled

fennel bulbs, onions, extra-virgin olive oil, white wine, linguine pasta, roma (plum) tomatoes, seeded and cut into 1/4-inch dice, lemons, juiced, pine nuts, freshly shaved parmesan cheese

fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells

fennel bulb, onion, extra virgin olive oil, water, instant dashi stock (japanese fish broth), ground cayenne pepper (optional or to taste), salt, dry white wine, fresh fish fillet (e.g. cod, haddock, ocean perch, monk fish)

fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

olive oil, boneless skinless chicken breast , halved crosswise, fennel bulb, onion, thinly sliced, garlic clove, minced, canned chicken broth, italian-style stewed tomatoes , in juice, table salt, black pepper, black olives, sliced

fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta

baby fennel bulbs quartered, red onions cut into eight pieces, tomatoes halved, olive oil, oregano leaves, salad greens, olives, apple cider vinegar, dijon mustard, olive oil, garlic clove crushed

olive oil, red onion, diced, fennel bulbs, trimmed, washed and thinly sliced, coarse salt, jalapeno chiles, stemmed, seeded and minced, pitted black olives, roughly chopped, balsamic vinegar, parsley, chopped, grouper fillets, skinned, olive oil for brushing fish, coarse salt and freshly ground black pepper

olive oil, divided, sliced fennel bulbs (about 2 large bulbs), sliced onions (about 3 small), garlic cloves, minced, flour (i omitted this for dietary purposes), pork tenderloin, trimmed and cut into bite sized pieces, fresh ground pepper, salt, dry white wine, chicken broth, herbes de provence, tomatoes, undrained, nicoise olives or 1/2 cup kalamata olive, pitted, fresh parsley, chopped

sliced fennel bulb, sliced green onion, olive oil, balsamic vinegar, crumbled goat cheese, pitted green olives, sliced, salt and pepper

fennel bulb, yellow onions, olive oil, kosher salt, fresh ground black pepper, fresh sausages, such as italian (each sausage should weight 4-5 oz and be 1 1/4 inches thick), hot dog buns or 6 rolls, split, spicy brown mustard (or to taste) or 1/2 cup coarse grain mustard (or to taste)

fennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper