124 fennel mussels Recipes

  • Mussels With Chorizo and Fennel
    mussels, cleaned , sorted and debearded (like a bag of mu... and
    6 More
    mussels, cleaned , sorted and debearded (like a bag of mussels), head fennel, chorizo sausage, removed from the casing (italian works too but i like the heat of chorizo), red wine, grape tomatoes (or cherry, or strawberry, etc...), garlic cloves, minced, salt and pepper
    55 min, 7 ingredients
  • Mussels in Fennel Broth
    fennel bulb with stalks, garlic cloves, thinly sliced and
    3 More
    fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter
    5 ingredients
  • Mussels with Shallots and Tarragon
    mussels (preferably cultivated), dry white wine and
    6 More
    mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil
    8 ingredients
  • Mussels in a Fennel and White Wine Broth
    olive oil, fennel, trimmed and thickly sliced, olive oil and
    5 More
    olive oil, fennel, trimmed and thickly sliced, olive oil, garlic, thinly sliced, mussels, cleaned and debearded, halved cherry tomatoes, white wine, chopped fresh flat-leaf parsley
    55 min, 8 ingredients
  • Creamy Mussel Stew With Peas, Fennel, and Lemon
    fennel bulb, extra virgin olive oil (more for brushing ) and
    12 More
    fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick
    40 min, 14 ingredients
  • Mussel Soup
    olive oil, onion, chopped, garlic clove, minced and
    14 More
    olive oil, onion, chopped, garlic clove, minced, fennel bulb, chopped, celery rib, chopped, bay leaf, grated orange , zest of, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh ground black pepper, heavy cream, prosciutto or 1/4 lb other flavorful ham, chopped
    30 min, 17 ingredients
  • Mussels Romano
    fresh mussels, cleaned and de-bearded and
    12 More
    fresh mussels, cleaned and de-bearded, bacon , cooked crisp, chopped, fat reserved, olive oil, leek, cleaned , thinly sliced cross wise (whites only), garlic, chopped, fennel bulb, diced, dry white wine, sambuca romana, heavy cream, diced tomato, italian parsley, chopped, salt and pepper, crusty bread
    50 min, 13 ingredients
  • Mussels and Clams
    clams, mussels, pinot grigio, fennel, parsley and
    5 More
    clams, mussels, pinot grigio, fennel, parsley, fresh or dried currants, butter, cut into parts, zip lock bag, brown paper sandwich bag, heavy duty foil
    40 min, 10 ingredients
  • Mussels with Garam Masala
    extra-virgin olive oil, onion, chopped and
    9 More
    extra-virgin olive oil, onion, chopped, fennel bulb, trimmed and finely chopped , reserving fronds, garlic cloves, chopped, garam masala (indian spice mixture), hot red-pepper flakes, diced tomatoes in juice, well-stirred canned unsweetened coconut milk, cultivated mussels , scrubbed, basil leaves, finely chopped, naan or crusty bread
    45 min, 11 ingredients
  • Mussels Fra Diavolo with Linguine
    uncooked linguine, olive oil, chopped fennel bulb and
    7 More
    uncooked linguine, olive oil, chopped fennel bulb, chopped onion, minced garlic, crushed red pepper, kosher salt, lower-sodium marinara sauce, mussels , scrubbed and debearded (about 40), coarsely chopped fresh flat-leaf parsley
    10 ingredients
  • Mussels In Fennel Broth Mussels In Fennel Broth
    fennel bulb with stalks and
    4 More
    fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth
    15 min, 5 ingredients
  • Mussels Steamed With Fennel, Lovage and Cherry Tomatoes Mussels Steamed With Fennel, Lovage and Cherry Tomatoes
    mussels, olive oil, fennel bulb, chopped and
    7 More
    mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine
    16 min, 10 ingredients
  • Mussels with Aquavit, Cream, and Tarragon Mussels with Aquavit, Cream, and Tarragon
    mussels , scrubbed under cold running water and debearded and
    10 More
    mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt
    11 ingredients
  • Mussels with Fennel Mussels with Fennel
    olive oil, chopped fennel bulb (about 2 small bulbs) and
    8 More
    olive oil, chopped fennel bulb (about 2 small bulbs), fennel seeds, garlic cloves, minced, dry white wine, water, fresh lemon juice, salt, no-salt-added diced tomatoes, undrained, mussels (about 2 lb), scrubbed and debearded
    10 ingredients
  • Mussels with Cream, Fennel, and White Wine Mussels with Cream, Fennel, and White Wine
    butter, chopped fresh fennel bulb, shallots, chopped and
    5 More
    butter, chopped fresh fennel bulb, shallots, chopped, garlic cloves, chopped, fennel seeds, dry white wine, whipping cream, mussels , scrubbed, debearded
    8 ingredients
  • Mussel Salad With Fennel Mussel Salad With Fennel
    red potatoes (1-1/2 lb) and
    13 More
    red potatoes (1-1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb, with stalks (1-lb), sherry wine vinegar, red onions, diced, fresh tarragon, finely chopped, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, romaine lettuce , torn, radicchio , torn, hard-cooked eggs , quartered lengthwise
    1 hour 15 min, 14 ingredients
  • Mussel Salad with Fennel Mussel Salad with Fennel
    red potatoes (about 1 1/2 lb) and
    13 More
    red potatoes (about 1 1/2 lb), fresh mussels , scrubbed and debearded, fennel bulb with stalks, sherry vinegar, diced red onion, chopped fresh tarragon, olive oil, salt, pepper, garlic cloves, minced, tomatoes, cut into wedges, torn romaine lettuce, torn radicchio, hard-cooked eggs , quartered lengthwise
    14 ingredients
  • Mussel Soup Mussel Soup
    olive oil, onion, chopped, garlic, minced and
    14 More
    olive oil, onion, chopped, garlic, minced, fennel bulb, chopped, rib celery, chopped, bay leaf, grated zest of 1/2 orange, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh-ground black pepper, heavy cream, prosciutto or other flavorful ham, chopped
    17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top