16664 fennel loin cumberland pan Recipes
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boneless pork loin , trimmed of any skin and excess fat and9 Moreboneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine1 hour 10 min, 10 ingredients
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Fennel and Parmesan Saladfennel bulbs with stalks (about 2 1/2 lb.) and7 Morefennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese25 min, 8 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel-Rubbed Pork Rib Roastfennel seeds, freshly ground black pepper, divided, salt and6 Morefennel seeds, freshly ground black pepper, divided, salt, garlic cloves, minced, center-cut 8-blade pork rib roast, fat-free , less-sodium chicken broth, divided, apple juice, all-purpose flour9 ingredients
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Fennel-and-Apple Saladfennel bulb, granny smith apple, thinly sliced and8 Morefennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds10 ingredients
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Fennel and Citrus Saladfennel bulbs (3 lb) and6 Morefennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)7 ingredients
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Fennel-Spiced Wild Salmonfennel seeds, coarse sea salt or kosher salt and3 Morefennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil5 ingredients
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Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)fennel bulb, cored and roughly chopped and18 Morefennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil50 min, 19 ingredients
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Pork Loin With Fennel and Garlicfennel seeds, garlic cloves, crushed through a press and3 Morefennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied1 hour , 5 ingredients
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Loin of Pork With Fennel and Garlicpork loin, bone in , frenched and tied, garlic cloves and7 Morepork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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