52417 fennel lobster medallions blood orange Recipes

arugula (about 6 oz), crumbled blue cheese, blood oranges, olive oil, fresh lemon juice

fresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries

tequila, blood orange juice, fresh lime juice, cointreau liqueur

arugula , packed, crumbled blue cheese, blood orange, olive oil, fresh lemon juice, salt , to taste, pepper , to taste

golden beets, peeled and cut into 3/4-inch pieces (about 10 medium beets), blood oranges, coarsely chopped flat-leaf parsley, coarsely chopped mint, freshly squeezed lemon juice, champagne vinegar, shallot, minced, honey, sumac, plus more for sprinkling (see note ), extra virgin olive oil, extra virgin olive oil, salt, freshly ground black pepper, feta, crumbled (1/2 cup)

all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed

soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted

fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup

sugar, water, blood oranges, lime , juice of, ground cumin, ground cinnamon

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

extra virgin olive oil, shallot, minced, kosher salt, fresh ground black pepper, blood oranges, fresh mint leaves, spanish cheese , of 3 varieties

feta cheese, preferably soft, fresh and packed in water, greek yogurt, full fat and divided, honey, divided, blood oranges , large, fresh mint leaves, 1 handful

u -10) santa barbara prawns, cleaned, deveined, blood orange sauce , recipe follows, kosher salt, cracked black pepper

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

simple syrup (equal parts sugar and water, boiled until sugar is dissolved)1 sprig rosemary, blood orange juice, water, lemon juice , a few drops

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper

diced fresh pineapple, blood orange, peel and pith removed, cut into supremes and diced, chopped fresh ginger, serrano chile, stemmed, seeded, and minced, fresh lime juice, salt, pepper, unsalted butter, ripe plantains, peeled and sliced on the diagonal into 1 1/2inch pieces, dried oregano, crumbled, leeks, white parts only, well rinsed and finely sliced, parsnips, peeled and finely chopped, chicken stock, milk, juice of 1/2 lemon, salt, freshly ground black pepper