153565 fennel gratin gorgonzola olives Recipes

sea scallops, heads fennel, cored and thinly sliced, grape tomatoes, halved, pitted kalamata olives, halved, garlic clove, thinly sliced, kosher salt, freshly ground pepper, dry white wine, olive oil

fresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese

gorgonzola, cream cheese, sour cream, heavy cream, lime juice, basil, black pepper

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

gorgonzola or 1/2 lb roquefort cheese, crumbled, cream cheese, sambuca liqueur, pine nuts or 1 cup sliced almonds, toasted until golden, cracker, pear , wedges, apple , wedges

gorgonzola, crumbled, butter, softened, celery salt, pecans, finely chopped, paprika, rye bread, toasted on 1 side and cut into 4 dozen cut outs

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

gorgonzola (at room temperature and crumbled ), butter (1 stick, at room temperature ), all-purpose flour, cornstarch, salt, cayenne pepper, pistachios (chopped ), lemon zest

fennel bulbs, thinly sliced, radish, thinly sliced, extra virgin olive oil, extra virgin olive oil, fresh lemon juice, kosher salt, fresh ground pepper

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

fennel bulb (about 1 lb), a 3-oz package cream cheese, softened, drained kalamata olives, pitted and chopped

gorgonzola, crumbled, cream cheese, softened, milk, fresh ground black pepper, chopped walnuts, toasted, fresh parsley, roughly chopped

sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper

fennel bulb, thinly sliced, watermelon, cubed, black olives, chopped, red onion, thinly sliced, scallions, thinly sliced, basil leaves , torn, lemon juice, fresh, extra virgin olive oil, balsamic vinegar, feta cheese, crumbled, salt and pepper, to taste, prosciutto, thinly shredded (optional)

gorgonzola, cream cheese, white wine, dry, worcestershire sauce, paprika, garlic powder, tabasco sauce, dried fig, sliced

gorgonzola or blue cheese, butter or margarine, softened, minced fresh chives

grated lemon rind, fresh lemon juice, salt, freshly ground pepper, olive oil, fennel bulbs with fronds attached, red onions, olive oil

fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges