110164 fennel grapefruit veloutee lemon Recipes
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extra-virgin olive oil, fresh lemon juice and5 Moreextra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry7 ingredients
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fennel bulbs, stalks discarded and6 Morefennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt20 min, 7 ingredients
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fennel bulbs (sometimes called anise) and8 Morefennel bulbs (sometimes called anise), tomatoes (1/2 lb total), seeded and thinly sliced lengthwise, drained bottled capers, crumbled feta (1 1/2 oz), grated fresh lemon zest, fresh lemon juice (to taste), extra-virgin olive oil, salt, black pepper15 min, 9 ingredients
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fennel bulbs, trimmed and very thinly sliced and8 Morefennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)15 min, 9 ingredients
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fennel bulbs, trimmed and very thinly sliced and8 Morefennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, freshly ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped, pitted, oil-cured black olives or kalamata olives (about 10 olives)9 ingredients
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fennel, thinly sliced, apple , cut into matchsticks and13 Morefennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil20 min, 15 ingredients
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Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscousfennel seeds, coriander seeds, whole black peppercorns and14 Morefennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )17 ingredients
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Fennel - Carrot Confitfennel bulbs, halved, cored and cut into 1 inch pieces and7 Morefennel bulbs, halved, cored and cut into 1 inch pieces, carrots, peeled and cut into 1 inch pieces, extra virgin olive oil, fresh lemon juice, grated lemon zest (get the zest before you get the juice), fresh thyme leaves, minced, garlic, minced, salt and pepper, to taste2 hour , 8 ingredients
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Fennel and Parmesan Saladfennel bulbs with stalks (about 2 1/2 lb.) and7 Morefennel bulbs with stalks (about 2 1/2 lb.), grated lemon rind, fresh lemon juice (about 1 large), extra-virgin olive oil, salt, freshly ground pepper, head bibb lettuce , torn (6 cups), freshly shredded parmesan cheese25 min, 8 ingredients
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Lemon-Fennel Salmonfennel bulb, trimmed and thinly sliced and9 Morefennel bulb, trimmed and thinly sliced, carrots , julienned (cut into thin strips), skinless salmon fillets (about 1 1/2 inches thick ), lemon, thinly sliced, capers, rinsed and drained, chopped fresh chives, white wine, olive oil, sea salt , to taste, freshly ground pepper , to taste10 ingredients
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Lemon Beer Punch (1960s)lemons, sugar, water, grapefruit juice, ice, lager beer and2 Morelemons, sugar, water, grapefruit juice, ice, lager beer, lemon slice, for garnish20 min, 8 ingredients
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Fennel, Grape, and Gorgonzola Saladfennel bulb (sometimes called anise) and6 Morefennel bulb (sometimes called anise), extra-virgin olive oil, fresh lemon juice, halved black grapes, seeded, gorgonzola cheese, crumbled (about 1/2 cup), cut thinly sliced radicchio, sliced romaine (wash and dry before slicing)7 ingredients
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Fennel and Carrot Slaw with Olive Dressingfennel bulbs with fronds, carrots, coarsely grated and7 Morefennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley50 min, 9 ingredients
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Fennel and Olive Relishfennel bulbs with fronds (sometimes labeled anise ; 1 1/2... and6 Morefennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper1 hour 15 min, 7 ingredients
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