651 fennel egg Recipes

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill

purchased cornbread, cut into 1-inch cubes, butter, divided, fully cooked andouille sausages (about 4), halved lengthwise, then cut crosswise into 1/2-inch-wide pieces, fennel bulb, trimmed , cutinto 1/2-inch cubes, onion , cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, chopped fresh thyme, coarse kosher salt plus additional for sprinkling, freshly ground black pepper plus additional for sprinkling, low-salt chicken broth, egg

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), golden raisins, salt, fennel seeds, crushed, all-purpose flour (about 1 1/3 cups), bread flour (about 1 cup plus 3 tbsp), cornmeal (about 9 tbsp), egg, lightly beaten

simply potatoes diced potatoes with onion, fennel bulb, with top leaves attached, olive oil , and vineger dressing plus 1 extra tbsp, cooked lobster meat, diced, extra-large hard-cooked eggs, diced

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

sliced chicken breast fillet, orange juice, champagne vinegar (may substitute white wine vinegar), sugar, navel oranges , zest of, finely shredded and divided, salt, divided, fresh ground black pepper, divided, extra virgin olive oil, fennel bulb, trimmed, avocado, serrano chili, flour, eggs, panko breadcrumbs, peanut oil or 1/3 cup corn oil

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

store-bought pesto, mayonnaise, grated parmesan, olive oil, fennel, ends trimmed, split and cored, thinly sliced, chopped garlic, white onion, thinly sliced, red onion, thinly sliced, salt and freshly ground black pepper, spinach, roasted pepper, diced, green olives, sliced, juice of 1 lemon, all-purpose flour, baking powder, salt, baking soda, eggs, lightly beaten, buttermilk, butter, melted and cooled, chopped fresh chives, chopped fresh cilantro, chopped fresh oregano

spicy italian pancetta, sliced, parmesan cheese, grated, baby spinach, red onion , julienned, fennel bulb, julienned, egg yolk, dijon mustard, garlic clove, minced, dripping , from pancetta, white wine vinegar or 1/4 cup tarragon vinegar, olive oil, salt, pepper

baby spinach, whole cucumber, sliced, fennel bulb, thinly sliced, tomatoes, eggs, hard boiled and sliced, feta cheese, crumbled, light mayonnaise, juice of half a lemon, asian fish sauce, scallions roughly chopped whites and greens, fresh basil leaves, roughly chopped, garlic, pepper, nonfat plain yogurt

diced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper

all-purpose flour, yellow cornmeal (not coarse ), sugar, baking powder, baking soda, salt, unsalted butter, melted and cooled, eggs, well-shaken buttermilk, golden raisins, coarsely chopped, dried cranberries, coarsely chopped, fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder

all-purpose flour, eggs, beaten, plain bread crumbs, grated parmesan, dried basil, dried thyme, boneless and skinless chicken breasts , tenderloins removed, kosher salt and freshly ground black pepper, vegetable oil, olive oil, fennel bulbs, trimmed and thinly sliced, tomatoes, halved, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, garlic, minced, dried thyme or 1 tbsp chopped fresh thyme leaves, mascarpone cheese, at room temperature

lobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling

golden beets, salt, fennel bulb, sliced , plus 1 tbsp green fennel fronds, chopped, lemon , zested and juiced, italian parsley leaves, olive oil, freshly ground black pepper, pecans, corn syrup, sugar, cayenne pepper, salt and freshly ground black pepper, egg yolks, heavy whipping cream, half-and-half, gorgonzola, crumbled, snipped chives, minced italian parsley leaves, salt and freshly ground black pepper

ribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers