266 fennel baked fennel Recipes

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh breadcrumb, salt and pepper

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

fennel bulb, thinly sliced, olive oil, kalamata olive, pitted, red wine, garlic, thinly sliced, salt and pepper

fennel, thinly sliced, garlic, peeled and sliced into slivers, olive oil, potato, thinly sliced

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

fennel bulbs, cored and cut into strips, fennel leaves, coarsely chopped (fronds), salt & freshly ground black pepper, heavy cream, fennel seed, fresh lemon zest, grated, parmesan cheese, grated

fennel bulbs, fronds removed and reserved, milk, unsalted butter, fennel seed, crushed, salt & freshly ground black pepper, fresh parmesan cheese, grated

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

heads fennel , sliced in quarters cutting out dense core reserving the leaves for garnish, onion , cut into slices, garlic cloves, finely sliced, butter, olive oil, hot chicken stock or 1/3 cup vegetable stock, white wine, saffron , about 1/4 -1/2 tsp, salt & freshly ground black pepper

heads fennel, garlic, finely sliced, butter, vermouth (white wine also works), salt & freshly ground black pepper

fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice

fennel bulbs, milk, olive oil, grated parmesan cheese, fresh bread crumbs, salt and pepper

fennel , untrimmed, chicken broth, blue cheese, bread crumbs, salt to taste

fennel , untrimmed, chicken broth, gorgonzola cheese, dried bread crumbs, salt to taste

fennel bulbs, washed and halved, butter, parmesan cheese, finely grated

milk, cream (or milk), garlic, peeled and halved, fresh thyme, fennel bulbs (1 lb), trimmed of fronds and halved, baking potatoes, peeled, salt and freshly ground pepper, to taste, semihard or hard cheese (like gruyere or jarlsberg)

heads fennel (each about 3 1/2 in. wide ), fat-skimmed chicken broth, cambozola or gorgonzola cheese, fine dried bread crumbs, salt