14843 feijoada collards kale stew Recipes
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thick-sliced bacon , sliced crosswise into 1/2-inch pieces and9 Morethick-sliced bacon , sliced crosswise into 1/2-inch pieces, yellow onion, chopped, garlic cloves, minced, maple syrup, salt, fresh ground black pepper, hot sauce, apple cider vinegar, collard greens, stems removed, sliced into 3-inch-wide strips (can substitute kale or chard), chicken broth40 min, 10 ingredients
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olive oil or 1 tbsp canola oil and11 Moreolive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley40 min, 12 ingredients
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chicken wings (10 pieces), chicken stock, onion, chopped and12 Morechicken wings (10 pieces), chicken stock, onion, chopped, garlic, minced, canned stewed tomatoes, ground turmeric, ground cumin, dried oregano, salt and pepper, potatoes, peeled and cubed, black-eyed peas, sausages, cut into bite size (your preference), bacon, chopped, collard greens, chopped, hot sauce1 hour 10 min, 15 ingredients
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bacon (about 8 oz), cut into 1/2-inch pieces 1 medium vid... and3 Morebacon (about 8 oz), cut into 1/2-inch pieces 1 medium vidalia onion, halved and thinly sliced 1 stick butter, water, collards, rinsed and drained, stems removed , leaves cut into 1/2-inch strips salt, hot sauce55 min, 4 ingredients
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chopped onion, minced cloves garlic, olive oil and11 Morechopped onion, minced cloves garlic, olive oil, chopped fresh basil, chopped fresh parsley, dried oregano, chicken bouillon cube, cannelini, stewed tomatoes, chopped kale, stalks celery, chopped, water, red pepper flakes, salt and pepper to taste14 ingredients
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My Fave Collard Greenscollard greens or mix of southern greens (like kale, must... and7 Morecollard greens or mix of southern greens (like kale, mustard greens, or whatever is available), butter or margarine, leftover bacon grease , shortening, olive oil, or vegetable oil (i usually use or olive oil), minced garlic , or to taste, fresh ground sea salt, fresh black pepper, white pepper, lemon juice for drizzling20 min, 8 ingredients
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Couve(Brazilian Style Collard Greens)collard greens (or kale) and1 Morecollard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)6 min, 2 ingredients
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Ethiopian Collard Green and Meat Stewcollard greens, lamb chops or 1 lb beef rib and8 Morecollard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper1 hour 10 min, 10 ingredients
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Bob's Collard Greenscollard greens (big bunch), butter, garlic cloves, minced and5 Morecollard greens (big bunch), butter, garlic cloves, minced, sugar, vinegar, red pepper flakes, stewed tomatoes, fresh ground pepper40 min, 9 ingredients
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Italian Style Collard Greenscollard greens, stemmed and washed, olive oil and6 Morecollard greens, stemmed and washed, olive oil, coarsely chopped celery, coarsely chopped onion, garlic, minced, no-salt-added stewed tomatoes, undrained, white beans (such as cannelloni, great northern or navy), rinsed and drained25 min, 8 ingredients
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Collard Stewchopped cooked ham, vegetable oil, chicken broth and5 Morechopped cooked ham, vegetable oil, chicken broth, frozen chopped collard greens, sugar, seasoned pepper, black-eyed peas, drained8 ingredients
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Collard 'n' Black-eyed Pea Stewchopped cooked ham, vegetable oil, chicken broth and5 Morechopped cooked ham, vegetable oil, chicken broth, frozen chopped collard greens, frozen diced onion, red and green bell peppers, and celery, sugar, seasoned pepper, black-eyed peas, drained8 ingredients
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Beef, Potato, Mushroom and Kale Soupstewing meat, diced (i cut them in 1-inch pieces, you don... and19 Morestewing meat, diced (i cut them in 1-inch pieces, you don tsp want them too small so they completely fall apart after they ), carrot, cut in 3-inch pieces and in 1/2 lengthwise, rib celery, cut in 3-inch pieces, onion, cut in half, water, beef broth, red wine (cabernet works great or even a burgundy), bay leaf, olive oil (to saute the beef), salt, pepper, onion, diced, potatoes, drained (yes canned potatoes are fine for this, you can add less potatoes if you want), cremini mushrooms , rough chopped in quarters (3 cups after chopped, you could use white or button, but i prefer cremini for the flavor), kale , steams removed and rough chopped (the stems are very tough), garlic, minced, olive oil , to saute the onions and garlic, fresh thyme, fine chopped, salt, pepper1 hour 10 min, 20 ingredients
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Kale and White-Bean Stewcooking oil, mild or hot sausages, casings removed and7 Morecooking oil, mild or hot sausages, casings removed, onions, chopped, garlic, minced, kale , tough stems removed, leaves washed well and shredded (about 1 1/2 quarts), canned diced tomatoes with their juice (two 15-oz cans), salt, fresh-ground black pepper, drained and rinsed canned cannellini beans (two 19-oz cans)9 ingredients
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Quick and Easy Collards for People Who Don't Like Collardscollard greens (about 4 leaves ), margarine and2 Morecollard greens (about 4 leaves ), margarine, chicken bouillon granule, water15 min, 4 ingredients
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Collard Green Casseroleturnips (yes, canned, use 29-oz can for larger casserole)... and4 Moreturnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)45 min, 5 ingredients
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