178 feet duckling Recipes

chicken feet, water, garlic cloves, minced, gingerroot, peeled and minced, brown sugar , packed, rice vinegar, soy sauce, low sodium, red pepper, crushed, orange , juice of, cornstarch , dissolved in, water (optional)

ducklings , giblets reserved, vegetable oil, chopped onions, carrots, chopped, italian parsley, stems chopped , 3 tbsp leaves mince, dried thyme, bay leaf, canned chicken broth, dry white wine, turnips (about 2 lb), trimmed, peeled, cornstarch

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

ducklings, duck stock or 4 1/2 quarts water, kosher salt, fresh ground pepper

ducklings, red wine, orange juice, chili sauce, brown sugar, arrowroot, cherries, drained and stoned

feet, pork hocks, stewing beef, bay leaves, peppercorn , tied in spice bag, water, to cover

split peas, cold water , to cover peas, water, feet, split, chopped onion, chopped celery, chopped carrot, potato, peeled, chopped, bay leaf, salt, crumbled dried thyme, cayenne pepper, butter, flour, thick white bread, butter or 2 tbsp margarine

water, carrots, onions, thyme (dried ), bay leaf (whole ), parsley flakes, salt, whole black peppercorns (crushed ), feet (split ), white wine or cider vinegar, garlic cloves, onions

duck, butter, flour, canned bouillon, thyme, parsley, salt and pepper, orange juice concentrate, undiluted, orange zest, lemon juice, grand marnier

ducklings, salt and pepper, orange, quartered, light brown sugar, orange juice, onion, thinly sliced, carrot, thinly sliced, flour, chicken stock or 3/4 cup water, cider vinegar or 1 tbsp distilled white vinegar, orange marmalade

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

duckling, fresh ginger, peeled and thinly sliced, soy sauce, liquid honey, dry sherry, garlic cloves, peeled and quartered, crushed red pepper flakes

ducklings (about 5 lbs.), salt, green onions, boiling water, honey, ground cinnamon, ground ginger, ground allspice, dry sherry, honey, chili sauce, soy sauce, garlic clove, minced

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy

duckling, salt, pepper, onion, sliced, red currant jelly, lemon juice

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed

feet (pork stew meat can be used as a substitute), garlic cloves, minced, onion, thinly sliced, scotch bonnet peppers (seeds and stem removed) or 1 habanero pepper, chopped (seeds and stem removed), fresh squeezed lime juice, water, salt, cucumbers, peeled and chopped, parsley, chopped, fresh ground black pepper, watercress, for garnish

feet, halved or quartered, chicken thighs or 1 lb chicken breast, bone in, coarse salt, bay leaf, peppercorns, onion, peeled but left whole, carrot, cleaned and cut into 4 pieces