105606 feather light lemony yogurt cake Recipes

cocoa, sugar, evaporated milk , fat free, corn syrup, light, plain yogurt , fat free, banana, mashed

cherry pie filling, yoplait thick and creamy light vanilla yogurt, crumbled low-fat graham cracker

yogurt, nonfat, mayonnaise, light, milk, nonfat , fluid, dijon mustard, lemon juice, dill weed, parsley, chives

orange diet jelly crystals, drained apricot halves in juice (no sugar added), light peach yogurt, boiled water

light butter, onions, finely chopped, neufchatel cheese, softened, low-fat sour cream, plain fat free greek yogurt, salt and pepper

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

fresh rhubarb stalks , cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring, light brown sugar, cake flour (not self-rising), sifted, baking powder, granulated sugar, cold unsalted butter, cut into 1/2-inch cubes, whole milk, eggs (1 separated ), chilled heavy cream, confectioners sugar, whiskey (preferably irish), vanilla

egg whites (whites from 10 to 12 large eggs), cream of tartar, vanilla extract, splenda sugar blend for baking, light corn syrup, cake flour , sifted, cornstarch, splenda sugar blend for baking

eggs, slightly beaten, canned pumpkin, sugar, salt, cinnamon, ginger, light cream, yellow cake mix, butter, melted, chopped pecans

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

milk, sugar, flour, salt, eggs, beaten, vanilla extract, light cream, vanilla cake mix, candy sprinkles

eggs, lightly beaten, yogurt, olive oil (or any oil available), powdered milk, whole milk (or whipping cream), cider vinegar, honey, milk, kelp (optional), epsom salts (optional), essential oil (optional)

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered

fresh mango, cubed, fresh pineapple, cubed, strawberry, sliced, roasted hatch chile, chopped, jalapeno pepper, seeded and minced, fresh mint , thinly slivered, fresh lime juice, light brown sugar, cake, 1/2 -inch thick, unsalted butter, whipping cream, vanilla extract, powdered sugar, mango sorbet

water, light rum, splash coconut extract, sugar, cake flour, plus more for pans, baking powder, kosher salt, unsalted butter, room temperature, plus more for pans, whole eggs, whole milk, splash coconut extract, vanilla extract, coconut buttercream , recipe follows, sweetened flake coconut (long, lacy flakes), unsalted butter, softened, sugar, coconut extract, vanilla extract, kosher salt

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.