Directions:
- In medium saucepan over medium heat, stir together cocoa and sugar.
- Stir in evaporated milk.
- Stir constantly until sugar is dissolved.
- Remove from heat and stir in corn syrup.
- Cool completely.
- Add yogurt and banana, stir with whisk until blended.
- Refrigerate several hours until cold.
- Pour mixture into 1 quart ice cream machine.
- Use manufacturer's directions to finish it off.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.91 Kcal (703 kJ) | ||
| Calories from fat | 44.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 17.39mg | 6% | |
| Sodium | 107.22mg | 4% | |
| Potassium | 292.74mg | 6% | |
| Total Carbs | 27.7g | 9% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 169.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 149.72 Kcal (627 kJ) | ||
| Calories from fat | 39.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 8% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 6% | |
| Sodium | 95.6mg | 4% | |
| Potassium | 261.03mg | 6% | |
| Total Carbs | 24.7g | 9% | |
| Sugars | 17.79g | 80% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 151.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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