803 fe flatbread Recipes

black beans, drained and rinsed, corn, drained, thick & chunky salsa, boneless skinless chicken breasts, cut into chunks, salsa, cornstarch, mixed with, cold water (a little), cream cheese, cut into chunks, shredded cheddar cheese , as desired

boneless skinless chicken breasts, cut into 1/2-inch cubes, sweet red peppers, diced, garlic cloves, minced, onions, chopped, olive oil, chili powder, ground cumin, cayenne pepper, diced tomatoes, undrained, chicken broth, kidney beans, rinsed and drained, salsa, frozen corn, salt, pepper

lime juice, chili powder, garlic clove, cumin, boneless skinless chicken breasts (4 oz each), salsa (fresh picadillo ), whole kernel corn, drained, flour tortillas

ground beef, processed cheese food, cubed (eg. velveeta), onion, chopped, peeled and diced tomatoes, diced tomatoes and green chilies, whole kernel corn, ranch style beans

cooked chicken breasts, thinly sliced, red peppers , roasted, onions, grilled, monterey jack pepper cheese, bread

head romaine lettuce, chopped or torn into little pieces., tomato, ripe, diced, cucumber, peeled and diced, red onion, chopped, bacon, cooked and diced, black beans, rinsed and drained, fresh gourmet corn tortilla strips, santa fe style, cheddar cheese or 1/2 cup monterey jack cheese, grated

olive oil, limes , juice of, cilantro, cumin, salt, pepper, black beans, red pepper, red onion, chopped, frozen corn

flour tortillas, monterey jack and cheddar cheese blend, shredded, mixed, rice , medley see recipe below, chipotle pepper , honey sauce see recipe, diced tomato, avocado, sliced, crisp fried corn tortilla strips, crushed corn tortilla chips, honey mustard dressing (your favorite ), lime , juice of, fresh, pureed chipotle chile in adobo

olive oil, fresh lime juice, garlic cloves, peeled, chopped jalapeno chilies (with seeds), ground cumin, dried oregano, yellow hominy, drained, chopped fresh cilantro, diced peeled jicama, chopped white onion, yukon gold potatoes, unpeeled (about 6)

dried chili , pasado reconstituted to make about 1/2 cup, chopped, mayonnaise, sour cream, olive oil, lime juice, garlic clove, minced, sugar, chopped fresh cilantro, ground cumin, jicama, diced or 1/2 cup substitute green apple, green onions, chopped , including the green part, chopped red ripe tomatoes, mixed salad green (radicchio, butter, and red leaf lettuce), nuts (pinon , wal or sunflower seeds), corn (optional)

cubed chicken , rotisserie, green enchilada sauce, sour cream, corn tortillas, cut or torn into 1 inch pieces, shredded cheese , pepper jack or 4 cups monterey jack cheese

cornbread mix (i use jiffy), salt, chopped green onion, chopped fresh cilantro, sour cream, jalapenos (chopped ), cottage cheese, butter, eggs, shredded cheddar cheese, corn mixed with chopped peppers (red and green)

lime juice, taco sauce, olive oil, sliced pickled jalapeno peppers, drained and chopped, ground cumin, salt, sliced deli roast chicken breasts, halved grape tomatoes, scallions, chopped, cilantro, fresh, chopped

hamburger or 1 lb ground turkey, kidney beans, black beans, chili beans, shoe peg corn (or regular style ), rotel (i use 1 mild and 1 original), diced tomatoes, dry ranch dressing mix, taco seasoning

kalamata olives, sliced, reduced-fat feta cheese, crumbles, sliced red onion, grape tomatoes, halved, chopped romaine lettuce leaves, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, santa fe homestyle whole wheat tortilla

chicken breasts, boneless, skinless, uncooked , cut into bite sized pieces, salsa, black beans, rinsed and drained, cream cheese, tortilla chips, cheddar cheese, grated, lettuce, shredded, tomato, diced

olive oil, whole kernel corn (fresh or frozen ), chopped onion, chopped zucchini, ground cumin, chopped seeded tomatoes, snipped cilantro, salt, bottled hot pepper sauce

black beans, drained and rinsed (canned or cooked ), cooked fresh corn kernels, tomato, seeded and diced, barbecue sauce, ranch dressing, boneless skinless chicken breasts, olive oil, kosher salt, fresh ground black pepper, flour tortillas, warmed (6-8 inch diameter), chopped romaine lettuce, shredded monterey jack pepper cheese