224 fe chopped Recipes

boneless skinless chicken breasts, onion, chopped, worcestershire sauce, lime juice, minced garlic, mexican tomatoes or 1 (14 1/2 oz) can stewed tomatoes, black beans, drained, saffron rice mix or 1 (5 oz) package yellow rice (mahatma brand), water, mexican blend cheese or 1 cup cheddar cheese, chopped fresh cilantro (optional)

pita breads (6 inches), refried black beans, salsa, cubed cooked chicken breast, chopped green chilies, sliced ripe olives, shredded colby-monterey jack cheese, reduced-fat sour cream, green onion, chopped

extra lean ground beef, canned black beans, drained and rinsed, chunky salsa, sliced green onions, shredded monterey jack cheese, shredded lettuce, chopped tomato, sour cream, burrito-size flour tortillas

black beans, corn, salsa, boneless pork chops, light cream cheese

cream cheese (room temp .), leaves iceberg lettuce, monterey jack pepper cheese, tomatoes (thin), avocado, thinly sliced, red onions (thin), bell pepper, chopped, corn kernel, black beans, cooked, drained and rinsed, flour tortillas or 1 corn tortilla

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

purchased fully baked thin pizza crust, grated sharp cheddar cheese, roast chicken strips, ground cumin, sliced red onion, frozen corn kernels, thawed, drained, chopped fresh cilantro, jalapeno chilies, cut into thin rounds, seeded, drained purchased refrigerated fresh salsa

ground beef, chopped onion, pinto beans, kidney beans, black beans, corn, diced tomatoes with green chilies, stewed tomatoes, tomato sauce, taco seasoning mix, dry ranch dressing mix, tap water, sour cream, diced green onions , put on chili after served in bowl

cooked rice, cooled, black beans, rinsed and drained, whole kernel corn, drained, onion, minced, white vinegar, vegetable oil, cilantro or 2 tbsp parsley, chopped, jalapeno peppers, minced, chili powder, salt, cilantro (to garnish )

boneless skinless chicken breasts, frozen white corn, thawed, sun-dried tomatoes, chopped, scallions, thinly sliced, red onions , julienned, fresh garlic, minced, jalapeno pepper, seeded and minced, pre-cooked canned black beans, rinsed, extra virgin olive oil, fresh lime juice, chopped cilantro, salt, black pepper, freshly ground

mild salsa, ripe avocado, peeled and chopped, cayenne pepper sauce, lime juice, chopped fresh cilantro leaves, shrimp, french s french-fried onions, lime, cut into 6 wedges

vegetable oil, plus more for eggs, onion, sliced, garlic, chopped, jalapenos, minced, ground cumin, ground dried oregano, salt, chopped tomatoes, corn tortillas, monterey jack (about 8 oz), eggs

cubed lamb, cut green beans (frozen is best ), onion, chopped, chopped tomatoes, tomato paste, salt, cinnamon, allspice, water

vegetable oil, onion, chopped small, chopped garlic, italian sausage, casing removed, ground beef, ground cumin, chili powder, salt, black pepper, kidney beans, diced tomatoes

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

ripe avocado, peeled , seed removed, and cut into quarters, champagne vinegar, water, plain low-fat yoghurt, chopped cilantro, salt, sugar, garlic, fresh serrano chiles , seeds and stem removed, chopped, different spring greens , mixed together in a bowl, asparagus, trimmed and cut into 2 inch long pieces

toasted bread crumbs, toasted pine nuts, unsalted butter, melted, pepper jack, grated, queso blanco, grated, cream cheese, room temperature, eggs, fresh roasted, peeled , seeded new mexico green chiles, chopped, jalapenos, seeded and diced, minced garlic, minced fresh cilantro, salt, freshly ground black pepper, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated queso blanco, freshly ground black pepper, salt, olive oil

cooked black beans, drained and rinsed if canned, tomatoes, seeded and cut into a 1/4-inch dice or as many halved cherry tomatoes as you like (the sugar snack variety are great in this dish), fresh, thawed frozen, or drained canned corn kernels, scallions, minced, jalapeno chile, seeded , ribs removed, and minced, chopped fresh cilantro (or to taste), garlic cloves, minced (or to taste), avocado, diced (optional), fruity olive oil, fresh lime juice, ground red pepper/cayenne (optional, to taste), salt