Directions:
- Soak the chopped dried tomatoes in the lime juice for an hour or so.
- Grill the chicken breasts over charcoal or on a gas grill until they are browned on the outside but still juicy in the center and then, cut into strips, about pencil-sized in diameter and 1-2 inches long.
- Carefully toss all ingredients in a non-metallic bowl, including the lime juice and tomatoes.
- Cover and refrigerate for at least two hours prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.6 Kcal (589 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 27.85mg | 9% | |
| Sodium | 176.57mg | 7% | |
| Potassium | 382.72mg | 8% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 9% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 9% | |
| Sodium | 215.54mg | 7% | |
| Potassium | 467.19mg | 8% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 15.54g | 25% | |
| Vitamin C | 4.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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