55 fe chicken cream Recipes

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

ground beef, taco seasoning mix, chicken broth, flour, sour cream, diced green chilies, sliced black olives, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, tortilla chips, sliced green onion

boneless chicken breasts, cream cheese, flour tortillas, red onion, diced, tomatoes, ripe, diced, spinach, red enchilada sauce, monterey jack and cheddar cheese blend

olive oil, chopped onion, garlic cloves, minced, salsa, tomato sauce, frozen whole-kernel corn, canned black beans, rinsed and drained, chopped ripe olives, low-fat sour cream, creole seasoning (such as louisiana ), skinned, boned chicken breast halves, hot cooked fettuccine (about 8 oz uncooked pasta), sliced pickled jalapeno peppers (optional)

margarine, onion, finely chopped, red bell pepper, chopped finely, milk, cream of chicken soup, frozen corn, pork sausage, cooked & crumbled, diced green chilies, shredded swiss cheese, pepper

bow tie pasta, butter, chopped garlic, chopped onion, dry white wine, chopped sun-dried tomato, anaheim chilies, chopped, whole kernel corn, chopped cilantro, chicken stock, crushed blue corn tortilla chips, half-and-half or 1/2 cup whipping cream, salt and pepper, grated parmesan cheese

olive oil, chopped onion, garlic cloves, minced, salsa, tomato sauce, frozen whole kernel corn, canned black beans, rinsed and drained, chopped ripe olives, low-fat sour cream, boneless skinless chicken breast halves (weighing about 4 oz each), hot cooked fettuccine, sliced pickled jalapeno pepper

fat-free , less-sodium chicken broth, fresh light cheese ravioli (such as buitoni), refrigerated salsa (such as melissa s), black beans, rinsed and drained, reduced-fat sour cream, chopped fresh cilantro

no cholesterol flour tortillas , 6 inches, ground turkey or 1 lb ground chicken, divided into 4 burgers, reduced-sodium taco seasoning mix, olive oil flavored cooking spray, bell peppers, seeded and cut into rings (red, yellow, green ), onion, thinly sliced, prepared bean dip, nonfat sour cream, fresh cilantro (optional)

boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, green bell pepper, chopped, salsa, frozen corn, thawed, drained, corn tortillas (6 inch), sour cream, mexican style finely shredded four cheese

boneless skinless chicken breast, cut into bite size pieces, onion, chopped, green bell pepper, chopped, salsa, frozen corn , kernals thawed and drained, corn tortillas, sour cream, kraft mexican style finely shredded cheese

turkey strips (thin and about an inch long) or 1 lb chicken strips (thin and about an inch long), corn, stewed tomatoes, black beans, fat free sour cream, instant brown rice, hot sauce, olive oil, water, salt and pepper

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.