404 favourite bil foul Recipes
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diced peeled sweet potato (about 1 1/2 lb) and14 Morediced peeled sweet potato (about 1 1/2 lb), diced peeled parsnips (about 10 oz), extra-virgin olive oil, ras el hanout, carrots, peeled and cut crosswise into 2-inch pieces (about 9 oz), kosher salt, divided, organic vegetable broth (such as emeril s), uncooked couscous, no-salt-added chickpeas (garbanzo beans), rinsed and drained, olive oil, yellow onion, cut into 1/4-inch-thick slices, separated into rings, pine nuts, raisins, ground cinnamon, honey15 ingredients
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tomatoes, cut in half and9 Moretomatoes, cut in half, garlic cloves, cut in half (don tsp be shy), extra virgin olive oil, dried basil, salt, hot pepper flakes, ground pepper, bucatini pasta (i used bow tie) or 1 lb your favourite pasta (i used bow tie), chopped fresh parsley, freshly shaved parmesan cheese40 min, 10 ingredients
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saffron, eggplant, cut into large chunks and13 Moresaffron, eggplant, cut into large chunks, authentico olive oil (or your favourite kind), onion, chopped, garlic cloves, crushed, yellow pepper, finely chopped, red bell pepper, finely chopped, paprika, arborio rice, vegetable broth, diced tomatoes, salt and pepper, mushroom, sliced, green beans , cut into segments, chickpeas, rinsed and drained1 hour 30 min, 15 ingredients
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L'ham Bil Khorchef - Lamb and Wild Artichoke (North African)lamb, wild artichokes (khorchef) and11 Morelamb, wild artichokes (khorchef), onion, peeled and roughly chopped, garlic cloves, minced, ghee (smen), ground cinnamon, chickpeas (tinned ), chopped fresh parsley, lemons, lemon juice, free range egg, water (approx ), salt and black pepper26 min, 13 ingredients
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Fateer Bil Asaag ( Phyllo Dough With Meat)phyllo dough, ground beef, onions, butter, egg and3 Morephyllo dough, ground beef, onions, butter, egg, splash milk, salt, pepper45 min, 8 ingredients
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Red Pepper Humus (Humus Bil Filfil Hamra)chickpeas, lemon, tahini, salt, cayenne pepper and2 Morechickpeas, lemon, tahini, salt, cayenne pepper, red pepper paste, garlic cloves, crushed24 min, 7 ingredients
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Kibbee bil Sineeyah (Baked Kibbee)kibbeh (raw kibbee, see recipe id#66667) and7 Morekibbeh (raw kibbee, see recipe id#66667), lean beef or 1/2 lb lamb, butter, divided, onion, chopped, pine nuts, ketchup, butter, melted, water1 hour 15 min, 8 ingredients
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Tagine Bil Kok, Moroccanolive oil, ground turmeric, ground ginger and11 Moreolive oil, ground turmeric, ground ginger, leg of lamb , trimmed of fat and cut into 2-inch chunks, onions, chicken broth, threads spanish saffron, toasted and crushed (see note for instructions), fresh fresh cilantro stems , tied with cotton string, pitted prunes, honey, ground cinnamon, pepper, salt, unhulled sesame seeds, toasted31 min, 14 ingredients
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Banadura Salata Bil Kizbarafirm tomatoes, chopped coriander leaves, hot chili and3 Morefirm tomatoes, chopped coriander leaves, hot chili, lemon juiced, salt, olive oil6 ingredients
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Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)preserved lemons , in water, divided and12 Morepreserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed13 ingredients
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