31556 favorite snickerdoodle cookie Recipes

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

margarine, softened, egg, water, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, oats, uncooked

shortening, white sugar, egg, vanilla, almond extract, salt, flour, candies or colored crystal sugar, for decorating, if desired

butter, at room temperature, sugar, egg yolks, vanilla, all-purpose flour

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, vanilla or white chips, chopped pecans , optional

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, butter, softened, sugar, vanilla extract, milk, colored sugar , edible glitter, nonpareils or frosting of your choice, optional

butter, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

butter (softened ), shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

butter or 1/2 cup margarine, sugar, egg, flour, baking powder, salt, sugar, cinnamon

butter, softened, sugar, eggs, flour, baking soda, cream of tartar, salt, ground cinnamon, mixed with, sugar

sugar, butter or 1/2 cup margarine, softened, shortening, eggs, all-purpose flour, cream of tartar, baking soda, salt, sugar, ground cinnamon

soft shortening, sugar, eggs, flour, cream of tartar, baking soda, salt

butter, softened, sugar, egg, vanilla, flour, baking soda, salt, milk, cinnamon, nutmeg, nuts , of your choice (optional), sugar, cinnamon

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter, softened, sugar, molasses, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger

flour, cream of tartar, baking soda, salt, unsalted butter (1 1/2 sticks) softened, vegetable shortening, granulated sugar, eggs, cinnamon for rolling cookies, sugar for rolling cookies