205 favorite smoked Recipes

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

beef brisket, beef consomme, liquid smoke, your favorite barbecue sauce, roasting bag, salt and pepper

eggplants (2 lb total ), salt, divided, olive oil (for brushing and frying ), eggs, grated parmesan cheese, plain dry breadcrumbs, divided, chopped fresh italian parsley, chopped fresh thyme, ground black pepper, all purpose flour, smoked mozzarella cheese,* cut into 1/2-inch cubes (about 20 cubes ), gluten free .... gluten free bread crumbs, substitute your favorite gluten free flour blend for the 1 and 1/2 tbsp of regular flour..

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

beef tsp-bone steaks, soy sauce, olive oil, worcestershire sauce, orange juice, red wine vinegar, water, fresh coarse ground black pepper, california garlic powder, onion powder, ground mustard, greek oregano, sweet basil, smoked paprika, brown sugar, fine white pepper, aluminum foil, pouch (1 thick pouch), hickory chips

hickory chips (soak for about 6 hours if possible, can soak overnight), whole chickens, split (3 to 3 1/2 lbs each), salt, paprika, pepper, vegetable oil, vinegar, hot sauce (use your favorite )

bacon, ground beef, chopped onion, pork and beans, drained, pork and beans, with liquid, kidney beans, drained, lima beans, drained, barbeque sauce, brown sugar, cider vinegar, liquid smoke flavoring (optional), salt, ground black pepper

pork roast (butt or shoulder, i use 2 five pounders), your favorite barbecue rub (or as needed, pork rub), sheets large super duty aluminum foil, hickory chips

lean ground beef, ketchup, dried minced onion, brown sugar , or to taste, spicy brown mustard, worcestershire sauce, or more to taste, liquid smoke flavoring, minced garlic, beef broth, salt and ground black pepper to taste

racks pork ribs, house seasoning , recipe follows, basting sauce , recipe follows, favorite bbq sauce , if desired, salt, black pepper, garlic powder, white vinegar, lemon juice, worcestershire sauce, hot red pepper sauce, onion, minced, salt, seasoned pepper , to taste, water

ketchup, tomato sauce, brown sugar, red wine vinegar, unsulphured molasses, hickory-flavored liquid smoke, butter, garlic powder, onion powder, chili powder, paprika, celery seed, ground cinnamon, cayenne pepper, salt, fresh coarse ground black pepper

sourdough bread (use your favorite bakery and shape), granny smith apple, sliced in thin 1/4 inch wedges, cheese , yellow smoked cheddar, thinly sliced, cheese , white oak smoked cheddar, thinly sliced, mayonnaise, store bought & high quality, red onion , large, salt, pepper, olive oil, softened butter

red bell pepper , cut into thin strips, garlic cloves, minced, oil, heavy cream, sweet peas, shredded parmesan cheese, wild alaskan smoked salmon, your favorite pasta (i like the mini bow ties), salt and black pepper

beef shank cross-cuts, water or 4 cups and 2 cups beef broth, dry red kidney beans, chaurico or your favorite smoked sausage, sliced in 3/4 to 1 inch slices, dry split peas, kale , torn, potatoes, peeled and chopped, onions coarsely chopped into large chunks, garlic cloves, chopped finely or minced (optional)

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

bbq sauce, your favorite, ketchup, brown sugar, ranch style beans, undrained, diced onions, beef brisket scraps , 3/8 to 1/2-inch pieces, pork shoulder, chopped 3/8 to 1/2-inch, ground black pepper, yellow mustard, tequila, julienned cilantro leaves, chipotle pepper puree, minced garlic, chili powder, ground cumin

beef stew meat cut in 1 inch cubes or ground beef, beer, crushed tomatoes, kidney or black bean drained and rinsed, chili powder, chipotle chilis (smoked jalepenos in adobo sauce) or 2 dried chipolte chilis chopped, garlic chopped or pressed, dried oregano, ground cinnemon, ground cumin, olive oil, onion chopped, pepper, salt, water

ketchup, brown sugar, cider vinegar, lemon juice, liquid smoke, oregano, thyme, garlic powder