332 favorite sausage Recipes

butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)

cooking oil (or more as needed), portabella mushroom (1 large or two small ones), swiss cheese, mozzarella cheese, green olives (no pits), sun-dried tomatoes, slices (substitute , cherry or other tomatoes), cavatappi pasta, italian sausages (hot or sweet ), worcestershire sauce (or soy sauce, both optional), tomato and basil pasta sauce (substitute your favorite sauce) (optional), fresh basil leaf (chopped up , substitute 1/4 tsp dry basil)

mild italian sausage, ground (or 1/2 lb links, casings removed ), condensed cream of mushroom soup, spaghetti sauce , roasted garlic flavor (or use your favorite), penne pasta, olive oil (optional), crushed red pepper flakes (optional), parmesan cheese (optional)

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

olive oil cooking spray, sweet italian sausage, (skin removed) cut into 3/4 pieces, your favorite chicken broth, dried oregano leaves, crushed, onion, chopped, carrot, sliced thin, coarsely chopped fresh spinach

johnsonville mild italian sausage links, grilled and coin-sliced, rigatoni pasta, olive oil, garlic cloves, minced, red pepper , chunked and sauted, chopped parsley, your favorite pasta sauce

olive oil, your favorite loose italian sausage, onion, chopped, bell pepper, chopped, garlic cloves, jarred pesto sauce (can substitute 1 tbsp dried italian herbs), italian stewed tomatoes or 2 (14 1/2 oz) cans italian-style diced tomatoes, tomato sauce, cannellini beans or 1 (14 oz) can garbanzo beans, drained and rinsed, frozen mixed vegetables, beef stock, uncooked elbow macaroni

mild italian sausage, stewed tomatoes, spaghetti sauce (i use prego traditional, but you can use your favorite), bell peppers, sliced (red , orange, yellow), onion, sliced

italian sausages or 8 kielbasa, favorite spaghetti sauce, green bell pepper, thinly sliced, onion, sliced

unsalted butter, chopped green onion, smoked sausage, diced (bryan or your favorite brand), dijon mustard, cream cheese, dark beer, shredded sharp white cheddar cheese, ground cayenne pepper

lasagna noodle, cooked and drained, your favorite spaghetti sauce, mozzarella cheese, provolone cheese, whole milk ricotta cheese, sweet bell peppers, chopped, fresh mushrooms, sliced, italian sweet sausage (cooked & drained ), lean ground beef (cooked & drained ), asiago cheese, grated finely, pepperoni (pizza size), egg (beaten )

sweet reduced-fat italian sausage (pork), yellow squash, zucchini, red bell pepper, smoked mozzarella cheese (or favorite pizza cheese), prepared pizza crust, bottled marinara sauce or 3/4 cup pizza sauce, olive oil, olive oil

ground beef, italian sausage (i use bob evans), spaghetti sauce, tomato sauce, sugar, mozzarella cheese (divided ), ricotta cheese, parmesan cheese, egg, lasagna noodles

ground beef, sweet italian sausage (about 3 links ) or 1/2 lb hot italian sausage (about 3 links), chopped onion, garlic cloves, minced, dried basil leaves, dried oregano, parsley, chopped, salt, sugar, san marzano tomatoes, undrained and chopped, tomato paste, water (if necessary), part-skim ricotta cheese, egg, salt, shredded part-skim mozzarella cheese, grated parmesan cheese, no-cook lasagna noodles (approximately )

breakfast sausage meat, crescent rolls, prepared mustard (your favorite kind ), sharp cheddar cheese, shredded

mild italian sausage, casings removed, onion, diced, diced tomatoes, undrained, black beans, undrained, yellow hominy, drained, condensed tomato soup, water, beef broth or 2 cups beef bouillon, your favorite salsa (optional), dried parsley

olive oil, celery ribs, diced, onion, diced, diced tomatoes with green chilies, red bell pepper, diced, uncooked long grain rice (i use brown rice), garlic cloves, minced, salt, fresh thyme or 1 tsp dried thyme, fresh kale, stems removed and chopped (or 8-10 stalks ), cheddar cheese, shredded (optional), linguica sausage , quartered lengthwise and sliced, water, your favorite hot sauce

apples- granny smith apples, hot pork sausage (your favorite brand ), brown sugar