10 favorite raisin pudding Recipes

eggs, milk, sugar, butter, melted, vanilla, salt, cooked rice, raisins (optional), cinnamon, nutmeg

bread cubes ( litre tear into pieces with my fingers), eggs, butter, vanilla, milk, sugar, raisins (optional), ve also made this with egg beaters, skim milk, diet butter and splenda. still just as good

milk, egg, egg whites, butter, melted, sugar, cinnamon, salt, cinnamon-raisin bread, cubed , day old

milk, sugar, flour, milk, sugar, flour, milk, sugar, flour, vegetable oil, milk, eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla instant pudding mix, nuts (optional), raisins (optional)

suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional

breadcrumbs, sugar (demerara, caster or granulated), blanched sliced almonds, dried fruit (the original called for 8 oz sultanas, 8 oz raisins, 1 lb currants 4 oz mixed peel, i), eggs or 6 medium (total weight about 1 lb in shells), your favorite liqueur (e.g 4 fl oz of rum, which helps to preserve the pudding but you can use any non-alcoholic flu), salt

your favorite cook and serve chocolate pudding mix, dark raisins....more or less according to your taste, chocolate chips....more or less, cream

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon