Directions:
- Preheat oven to 350.
- Combine all ingredients except bread in a large bowl.
- Stir to mix well.
- Stir in bread.
- Spoon into ungreased casserole dish and bake 30 minutes or until pudding is set and knife come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.23 Kcal (1613 kJ) | ||
| Calories from fat | 88.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 15% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 13% | |
| Sodium | 449.79mg | 19% | |
| Potassium | 119.91mg | 3% | |
| Total Carbs | 63.2g | 21% | |
| Sugars | 27.2g | 109% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 182.6 Kcal (765 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 15% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 13% | |
| Sodium | 213.21mg | 19% | |
| Potassium | 56.84mg | 3% | |
| Total Carbs | 29.96g | 21% | |
| Sugars | 12.89g | 109% | |
| Dietary Fiber | 2.32g | 20% | |
| Protein | 5.61g | 24% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.2mg | 14% | |
| Calcium | 67.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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