100 favorite jam Recipes

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, strawberry puree (sauce) or 1/4 cup of your favorite jam, cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, zest of 1 lemon or orange, pure vanilla extract, fresh berries

ball sweet sugar crust dough (unbaked ), seedless raspberry or other favorite jam

nectarines (weighted after pitting), super gelling sugar (dr. oetker s, read note), lime juice, coffee beans (use your favorite coffee blend), vanilla pod

rhodes texas rolls , thawed but still cold, cherry pie filling or your favorite jam, powdered sugar, butter, melted, vanilla, milk, lemon extract

sugar , turbinado is lovely but white will do, no-sugar-needed pectin, figs, stemmed and cut into 1/2-inch pieces, brown sugar, lemon juice, bottled, orange , zest and fruit chopped (skin and pith removed and discarded), grand marnier, fresh rosemary sprig, about four inches, fresh cayenne pepper , your favorite chili minced

eggs, sheets of matzoh (i use plain , unsalted israeli matzoh), tb regular butter, tb half and half or whipping cream, tb regular butter (save for topping), jelly or jam

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, milk, vanilla or white chips, topping mix (dream whip ), milk, seedless strawberry jam, sliced fresh strawberries, drained crushed pineapple

graham cracker pie crust or 1 9-inch oreo cookie pie crust, cream cheese, softened, sugar, peanut butter, your favorite jam or 1/2 cup jelly, cool whip

pepperidge farm white sandwich bread, crunchy or smooth peanut butter, pepperidge farm whole grain 100% whole wheat bread, grape jelly or your favorite jam, pepperidge farm cheddar goldfish

white bread, crunchy peanut butter (or smooth ), whole wheat bread, grape jelly (or your favorite jam), goldfish crackers

white bread, peanut butter, jam, eggs, beaten, milk, salt, butter, sugar

fresh fruit of your choice, vanilla or plain yogurt, granola, honey, favorite jam

butter or 1 tbsp margarine, egg, baking powder, sugar, flour, buttermilk, your favorite jam

flour, baking powder, butter, brown sugar, quick-cooking oats, your favorite jam

raspberry jam, brown sugar , packed, worcestershire sauce, tomato sauce, malt vinegar, drops hot pepper sauce, salt and pepper

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly